Antonina's · Cakes, Cupcakes, Snack Cakes
Cake, Carrot
A 1/4 th cake (113g) serving of Cake, Carrot by Antonina's has 570 calories, 65g of sugars and 380mg of sodium, as submitted by P & A to USDA (FoodData Central 2476887, record updated May 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2476887, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that P & A submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 818703012462
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than nearly all of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 58% carbohydrate, 39% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 57.5 g | 31.8 g | 100% |
| Sodium | 336 mg | 289 mg | 66% |
| Protein | 3.5 g | 3.7 g | 44% |
| Calories | 504 | 386 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,228 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Two-bite, Vanilla Cupcakes TWO-BITE | 268 mg | 423 |
| Traditional Red Velvet Cakes with a Rich Cream Cheese Icing and a Cake Crumb Topping SWEET P'S BAKE SHOP | 268 mg | 423 |
| Miss Kay's Homemade Cream Cheese Pound Cake, Vanilla DUCK COMMANDER FAMILY FOODS | 268 mg | 394 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): CAKE INGREDIENTS: PINEAPPLE, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, SOY FLOUR), CANE SUGAR, CARROTS, CAGE FREE EGGS (CITRIC ACID TO MAINTAIN COLOR), CANOLA OIL, WHITE VINEGAR, BAKING SODA, CINNAMON, NUTMEG, SALT, GINGER, CLOVES, XANTHAN GUM, ENZYMES. FROSTING INGREDIENTS: POWDERED SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN, AND/OR GUAR GUMS), UNSALTED BUTTER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES).
The statement lists 16 ingredients at the top level, beginning with Cake Ingredients: Pineapple, Gluten Free Flour Blend (white Rice Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2018), not the label on the shelf today.
Source: the ingredient statement P & A submitted to USDA (FoodData Central 2476887).
More Antonina's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Antonina's, Mini Cupcakes, Blueberry | 518 | 56.47 g | 388 mg |
| Yellow with Vanilla Buttercream Cupcakes | 480 | 46.67 g | 280 mg |
| Chocolate with Chocolate Buttercream Cupcakes | 467 | 41.33 g | 360 mg |
| Mini Cupcakes, Double Chocolate | 459 | 51.76 g | 341 mg |
| Yellow with Vanilla Buttercream Cake | 447 | 48.24 g | 271 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Antonina's Cake, Carrot?
570 per 1/4 th cake (113g) serving, and 504 per 100 g.
How much sodium is in Antonina's Cake, Carrot?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record P & A submitted to USDA, last updated May 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov