Cub · Cakes, Cupcakes, Snack Cakes
Cake Donut Balls
A 4 balls (68g) serving of Cake Donut Balls by Cub has 270 calories and 17g of sugars, as submitted by Jerry's Enterprises Inc. to USDA (FoodData Central 2412201, record updated Nov 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2412201, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jerry's Enterprises Inc. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029341010998
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 28% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database.
Where the calories come from: 47% carbohydrate, 49% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 31.8 g | 28% |
| Protein | 4.4 g | 3.7 g | 66% |
| Calories | 397 | 386 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), SUGAR,SOYBEAN OIL,DEFATTED SOY FLOUR, DRIED EGG YOLKS,NONFAT DRY MILK, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, WHEAT STARCH, SALT,SOY LECITHIN, DEXTROSE,SPICES, ARTIFICIAL FLAVOR,BETA CAROTENE,WHEY,CELLULOSE GUM., WATER, DONUT SUGAR(DEXTROSE, CORN STARCH,VEGETABLE SHORTENING (SOYBEAN OIL,VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS(VITAMIN E) AND VITAMIN C PALMITATE (AS ANTIOXIDANTS)].CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING TITANIUM DIOXIDE (COLOR) ARTIFICIAL FLAVOR.(R11899), PALM OIL WATER,SOYBEAN OIL CONTAINS LESS THAN 2% OF WHEY SOY LECITHIN, VITAMIN A PALMITATE AND VITAMIN D3 ADDED, NATURAL FLAVOR.
The statement lists 19 ingredients at the top level, beginning with Enriched Flour(wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2022), not the label on the shelf today.
Source: the ingredient statement Jerry's Enterprises Inc. submitted to USDA (FoodData Central 2412201).
More Cub cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Carrot Cupcakes | 400 | 37.33 g | 187 mg |
| Slice of Cake Coconut Square | 394 | 34.16 g | 401 mg |
| Buttercream Iced 1/4 Sheet Cake Marble | 400 | 42.5 g | 362 mg |
| Cinnamon Sugared Cake Donut Balls | 389 | 17.7 g | 460 mg |
| Chocolate Icing Snicker Cupcakes | 388 | 42.35 g | 282 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cub Cake Donut Balls?
270 per 4 balls (68g) serving, and 397 per 100 g.
How much sodium is in Cub Cake Donut Balls?
n/a per serving.
Is this the label on the package today?
It is the record Jerry's Enterprises Inc. submitted to USDA, last updated Nov 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov