GetFoodFacts

Baskin Robbins · Ice Cream and Frozen Yogurt

Cake Flavored Ice Cream with Cake Pieces, Frosting Bits and a Candy Confetti Ribbon, Icing On the Cake

A 2/3 cup (107g) serving of Cake Flavored Ice Cream with Cake Pieces, Frosting Bits and a Candy Confetti Ribbon, Icing On the Cake by Baskin Robbins has 310 calories, 29g of sugars and 95mg of sodium, as submitted by Boardwalk Frozen Treats, LLC to USDA (FoodData Central 2149025, record updated Apr 8, 2020).

Nutrition Facts

Serving size2/3 cup (107g)
Amount per serving
Calories310
% Daily Value*
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 95mg4%
Total Carbohydrate 37g13%
Dietary Fiber 0g0%
Total Sugars 29g
Includes Added Sugars 19g38%
Protein 3g6%
Vitamin D not declared
Calcium 120mg9%
Iron 0mg0%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Boardwalk Frozen Treats, LLC submitted to USDA, for the declared 107g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0852455005655
UPC
852455005655
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 90% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 47% carbohydrate, 49% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cake Flavored Ice Cream with Cake Pieces, Frosting Bits and a Candy Confetti Ribbon, Icing On the Cake against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.1 g21.8 g90%
Sodium89 mg74 mg65%
Protein2.8 g3.4 g26%
Calories29021590%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cake in this aisle

544 of the 12,840 ice cream and frozen yogurt products are named cake. Per 100 g their median is 247 calories, 99 mg of sodium and 3.4 g of protein; 219 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CREAM, CONFETTI SWIRL RIBBON [POWDERED SUGAR (SUGAR, CORN STARCH), REFINED PEANUT OIL, MALTODEXTRIN, NONPAREILS (SUGAR, DEXTRIN, TAPIOCA STARCH, GLUCOSE POWDER, COLORS {RED BEET JUICE, BETA CAROTENE, TURMERIC ANTHOCYANIN}, MAGNESIUM SILICATE, CARNAUBA WAX, GLYCERIN, GUM ARABIC), WHITE COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, SOY LECITHIN, SALT), STABILIZER (MONO AND DIGLYCERIDES, TOCOPHEROL, ASCORBIC ACID, CITRIC ACID), SOY LECITHIN, SALT], NONFAT MILK, SUGAR, CAKE PIECES [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SUNFLOWER OIL, SKIM MILK POWDER, SALT, NATURAL FLAVORS], VANILLA CREAM FLAVOR BASE [SUGAR WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR], FROSTING PIECES [SUGAR, REFINED COCONUT OIL, BUTTERMILK POWDER, NATURAL FLAVOR, COLORS (SPIRULINA EXTRACT, PAPRIKA EXTRACT, TURMERIC EXTRACT) SOY LECITHIN], CORN SYRUP, WHEY POWDER, NATURAL FLAVORS (DERIVED FROM BARLEY), STABILIZER/EMULSIFIER BLEND [CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, POLYSORBATE 80].

The statement lists 11 ingredients at the top level, beginning with Cream, Confetti Swirl Ribbon [powdered Sugar (sugar, Corn Starch). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Boardwalk Frozen Treats, LLC submitted to USDA (FoodData Central 2149025).

More Baskin Robbins ice cream and frozen yogurt

Questions about this product

How many calories are in Baskin Robbins Cake Flavored Ice Cream with Cake Pieces, Frosting Bits and a Candy Confetti Ribbon, Icing On the Cake?

310 per 2/3 cup (107g) serving, and 290 per 100 g.

How much sodium is in Baskin Robbins Cake Flavored Ice Cream with Cake Pieces, Frosting Bits and a Candy Confetti Ribbon, Icing On the Cake?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Boardwalk Frozen Treats, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov