Tickebelly · Other Frozen Desserts
Cake Pops, Chocolate Peanut Butter
A 1.25 oz (35g) serving of Cake Pops, Chocolate Peanut Butter by Tickebelly has 130 calories, 15g of sugars and 70mg of sodium, as submitted by Steven-Robert Desserts to USDA (FoodData Central 2456495, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2456495, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Steven-Robert Desserts submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 734781102355
- Category
- Other Frozen Desserts
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 99% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 55% carbohydrate, 39% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 42.9 g | 20.4 g | 99% |
| Sodium | 200 mg | 115 mg | 71% |
| Protein | 5.7 g | 2.9 g | 90% |
| Calories | 371 | 248 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other pops in this aisle
29 of the 1,840 other frozen desserts products are named pops. Per 100 g their median is 164 calories, 60 mg of sodium and 1.4 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Pops, Cookies N' Cream GOODPOP | 154 mg | 169 |
| Jc's Pie Pops, Frozen Cream Dessert, Caramel Turtle JC'S PIE POPS | 119 mg | 297 |
| Chocolate Flavored Banana Pops! CONCORD FOODS | 106 mg | 638 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pops", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONCINITRATE, RIBOFLAVIN, FOLIC ACID), PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), EGGS, SOYBEAN OIL, PEANUTS, PALM OIL, NONFAT MILK, BUTTER, NATURAL FLAVOR, SALT MODIFIED FOOD STARCH, CORN SYRUP, INVERT SUGAR, WHITE DISTILLED VINEGAR, XANTHAN GUM, CORN STARCH, SOY LECITHIN, GUAR GUM, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND SOYBEAN OIL), BAKING SODA, MONO-AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MALTODEXTRIN, WATER, ARTIFICIAL FLAVOR, DEXTROSE, ETHYL ALCOHOL, REDUCED MINERAL WHEY, MONOCALCIUM PHOSPHATE, CITRIC ACID, MONOGLYCERIDES, POLYSORBATE 60, VANILLA BEAN EXTRACT, BHT ANTIOXIDANT, COLORED WITH ANNATTO AND TRUMERIC.
The statement lists 37 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Steven-Robert Desserts submitted to USDA (FoodData Central 2456495).
Questions about this product
How many calories are in Tickebelly Cake Pops, Chocolate Peanut Butter?
130 per 1.25 oz (35g) serving, and 371 per 100 g.
How much sodium is in Tickebelly Cake Pops, Chocolate Peanut Butter?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Steven-Robert Desserts submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov