Cake, pudding-type, carrot, dry mix
USDA Standard Reference Baked Products
Cake, pudding-type, carrot, dry mix contains 415 calories per 28.35g, according to the USDA FoodData Central database. It provides 5.1g of protein, 9.8g of fat, and 79.2g of carbohydrates.
Values per 28.35g
Macro Breakdown
415
Calories per 100g
5.1g
Protein
9.8g
Total Fat
79.2g
Carbs
567mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 79.2 G | 0% |
| Energy | 415.0 KCAL | — |
| Protein | 5.1 G | 0% |
| Total lipid (fat) | 9.8 G | 0% |
| Ash | 2.4 G | — |
| Energy | 1736.0 kJ | — |
| Water | 3.6 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.2 G | — |
| Arginine | 0.2 G | — |
| Aspartic acid | 0.3 G | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 104.0 UG | — |
| Folate, food | 14.0 UG | — |
| Folate, total | 67.0 UG | — |
| Folic acid | 53.0 UG | — |
| Glutamic acid | 1.5 G | — |
| Glycine | 0.2 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.3 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.1 G | — |
| Niacin | 2.2 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Phenylalanine | 0.2 G | — |
| Proline | 0.5 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.2 G | — |
| Thiamin | 0.3 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.2 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 1.2 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 172.0 MG | 13% |
| Iron, Fe | 1.8 MG | 10% |
| Potassium, K | 169.0 MG | 4% |
| Sodium, Na | 567.0 MG | 25% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 8.0 MG | — |
| Manganese, Mn | 0.5 MG | — |
| Phosphorus, P | 247.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 14.9 UG | — |
| Vitamin A, IU | 1930 IU | — |
| Vitamin A, RAE | 97.0 UG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 1.5 G | 0% |
| Fatty acids, total monounsaturated | 4.0 G | — |
| Fatty acids, total polyunsaturated | 3.7 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 4.0 G | — |
| PUFA 18:2 | 3.4 G | — |
| PUFA 18:3 | 0.3 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 1.0 G | — |
| SFA 18:0 | 0.5 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Similar Foods
Foods in the same category with similar calorie content
Frequently Asked Questions
How many calories are in Cake, pudding-type, carrot, dry mix? ▼
Cake, pudding-type, carrot, dry mix contains 415 calories per 100g. It has 5.1g of protein, 9.8g of fat, and 79.2g of carbohydrates.
What are the macros in Cake, pudding-type, carrot, dry mix? ▼
Per 100g, Cake, pudding-type, carrot, dry mix has 5.1g protein (5% of calories), 9.8g fat, and 79.2g carbs.
How much sodium is in Cake, pudding-type, carrot, dry mix? ▼
Cake, pudding-type, carrot, dry mix contains 567mg of sodium per 100g, which is 25% of the recommended daily limit (2,300mg).