Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery
USDA Standard Reference Baked Products
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery contains 379 calories per 144g, according to the USDA FoodData Central database. It provides 3.2g of protein, 17.8g of fat, and 55.4g of carbohydrates. Dietary fiber: 1.5g.
Values per 144g
Macro Breakdown
379
Calories per 100g
3.2g
Protein
17.8g
Total Fat
55.4g
Carbs
1.5g
Fiber
39.2g
Sugar
310mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 55.4 G | 0% |
| Energy | 379.0 KCAL | — |
| Fiber, total dietary | 1.5 G | 0% |
| Protein | 3.2 G | 0% |
| Total Sugars | 39.2 G | — |
| Total lipid (fat) | 17.8 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.4 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1584.0 kJ | — |
| Fructose | 0.6 G | — |
| Galactose | 0.0 G | — |
| Glucose | 1.3 G | — |
| Lactose | 0.6 G | — |
| Maltose | 0.2 G | — |
| Starch | 8.6 G | — |
| Sucrose | 36.5 G | — |
| Theobromine | 0.0 MG | — |
| Water | 22.4 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Betaine | 6.7 MG | — |
| Choline, total | 17.4 MG | — |
| Folate, DFE | 32.0 UG | — |
| Folate, food | 8.0 UG | — |
| Folate, total | 22.0 UG | — |
| Folic acid | 14.0 UG | — |
| Niacin | 0.8 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 12.8 UG | — |
| Vitamin K (phylloquinone) | 25.1 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 32.0 MG | 2% |
| Iron, Fe | 2.0 MG | 11% |
| Potassium, K | 187.0 MG | 4% |
| Sodium, Na | 310.0 MG | 13% |
| Vitamin D (D2 + D3), International Units | 6 IU | 30000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.2 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 20.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 138.0 MG | — |
| Retinol | 7.0 UG | — |
| Selenium, Se | 5.9 UG | — |
| Vitamin A, IU | 26 IU | — |
| Vitamin A, RAE | 7.0 UG | — |
| Vitamin D (D2 + D3) | 0.2 UG | — |
| Vitamin E (alpha-tocopherol) | 4.5 MG | — |
| Zinc, Zn | 0.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 16.0 MG | 5% |
| Fatty acids, total saturated | 5.8 G | 0% |
| Fatty acids, total trans | 1.3 G | — |
| Fatty acids, total monounsaturated | 7.2 G | — |
| Fatty acids, total polyunsaturated | 4.7 G | — |
| Fatty acids, total trans-monoenoic | 1.1 G | — |
| Fatty acids, total trans-polyenoic | 0.2 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 16:1 c | 0.0 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 7.1 G | — |
| MUFA 18:1 c | 6.0 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 4.2 G | — |
| PUFA 18:2 CLAs | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 4.0 G | — |
| PUFA 18:3 | 0.5 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.1 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 3.5 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 1.8 G | — |
| SFA 20:0 | 0.1 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 16:1 t | 0.0 G | — |
| TFA 18:1 t | 1.1 G | — |
| TFA 18:2 t not further defined | 0.2 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 14.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.5 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
| Tocopherol, beta | 0.1 MG | — |
| Tocopherol, delta | 2.1 MG | — |
| Tocopherol, gamma | 7.7 MG | — |
| Tocotrienol, alpha | 0.5 MG | — |
| Tocotrienol, beta | 0.1 MG | — |
| Tocotrienol, delta | 0.3 MG | — |
| Tocotrienol, gamma | 0.8 MG | — |
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Frequently Asked Questions
How many calories are in Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery? ▼
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery contains 379 calories per 100g. It has 3.2g of protein, 17.8g of fat, and 55.4g of carbohydrates.
What are the macros in Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery? ▼
Per 100g, Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery has 3.2g protein (3% of calories), 17.8g fat, and 55.4g carbs. Fiber: 1.5g. Sugar: 39.2g.
How much sodium is in Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery? ▼
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery contains 310mg of sodium per 100g, which is 13% of the recommended daily limit (2,300mg).