Cake, yellow, prepared from recipe without frosting
USDA Standard Reference Baked Products
Cake, yellow, prepared from recipe without frosting contains 361 calories per 68g, according to the USDA FoodData Central database. It provides 5.3g of protein, 14.6g of fat, and 53.0g of carbohydrates. Dietary fiber: 0.7g.
Values per 68g
Macro Breakdown
361
Calories per 100g
5.3g
Protein
14.6g
Total Fat
53.0g
Carbs
0.7g
Fiber
343mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 53.0 G | 0% |
| Energy | 361.0 KCAL | — |
| Fiber, total dietary | 0.7 G | 0% |
| Protein | 5.3 G | 0% |
| Total lipid (fat) | 14.6 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.9 G | — |
| Energy | 1510.0 kJ | — |
| Water | 25.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.2 G | — |
| Arginine | 0.2 G | — |
| Aspartic acid | 0.3 G | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 51.0 UG | — |
| Folate, food | 10.0 UG | — |
| Folate, total | 34.0 UG | — |
| Folic acid | 24.0 UG | — |
| Glutamic acid | 1.3 G | — |
| Glycine | 0.2 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.4 G | — |
| Lysine | 0.2 G | — |
| Methionine | 0.1 G | — |
| Niacin | 1.5 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Phenylalanine | 0.3 G | — |
| Proline | 0.5 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.3 G | — |
| Thiamin | 0.2 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.2 G | — |
| Valine | 0.3 G | — |
| Vitamin B-12 | 0.2 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.2 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 146.0 MG | 11% |
| Iron, Fe | 1.6 MG | 9% |
| Potassium, K | 91.0 MG | 2% |
| Sodium, Na | 343.0 MG | 15% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 12.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 117.0 MG | — |
| Retinol | 39.0 UG | — |
| Selenium, Se | 13.7 UG | — |
| Vitamin A, IU | 139 IU | — |
| Vitamin A, RAE | 40.0 UG | — |
| Zinc, Zn | 0.5 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 54.0 MG | 18% |
| Fatty acids, total saturated | 3.9 G | 0% |
| Fatty acids, total monounsaturated | 6.2 G | — |
| Fatty acids, total polyunsaturated | 3.6 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 18:1 | 6.2 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 3.3 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 2.2 G | — |
| SFA 18:0 | 1.5 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Cake, yellow, prepared from recipe without frosting? ▼
Cake, yellow, prepared from recipe without frosting contains 361 calories per 100g. It has 5.3g of protein, 14.6g of fat, and 53.0g of carbohydrates.
What are the macros in Cake, yellow, prepared from recipe without frosting? ▼
Per 100g, Cake, yellow, prepared from recipe without frosting has 5.3g protein (6% of calories), 14.6g fat, and 53.0g carbs. Fiber: 0.7g.
How much sodium is in Cake, yellow, prepared from recipe without frosting? ▼
Cake, yellow, prepared from recipe without frosting contains 343mg of sodium per 100g, which is 15% of the recommended daily limit (2,300mg).