GetFoodFacts

Panapesca · Frozen Fish and Seafood

Calamari

A 4 oz (112g) serving of Calamari by Panapesca has 110 calories and 50mg of sodium, as submitted by Panapesca USA Corp. to USDA (FoodData Central 2443302, record updated Sep 23, 2018).

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories110
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 260mg87%
Sodium 50mg2%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Panapesca USA Corp. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0614583170618
UPC
614583170618
Category
Frozen Fish and Seafood
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sodium than 5% of the 3,374 frozen fish and seafood products in USDA's branded database.

Where the calories come from: 12% carbohydrate, 18% fat and 69% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Calamari against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium45 mg298 mg5%
Protein15.2 g16.1 g43%
Calories9810547%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other calamari in this aisle

41 of the 3,374 frozen fish and seafood products are named calamari. Per 100 g their median is 88 calories, 336 mg of sodium and 11.5 g of protein; 6 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "calamari", one per barcode.

What is in it

Ingredients (as submitted): CLEANED SQUID.

The statement lists 1 ingredient at the top level, beginning with Cleaned Squid.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2018), not the label on the shelf today.

Source: the ingredient statement Panapesca USA Corp. submitted to USDA (FoodData Central 2443302).

More Panapesca frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Loligo Calamari Squid980 g45 mg
Panapesca, Seafood Mix910 g490 mg
Panapesca Scallops, 10.6 Oz892.68 g161 mg
Whole Cleaned Cuttlefish800 g370 mg
Cooked Mussel Meats800 g180 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Panapesca Calamari?

110 per 4 oz (112g) serving, and 98 per 100 g.

How much sodium is in Panapesca Calamari?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Panapesca USA Corp. submitted to USDA, last updated Sep 23, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov