Raley's · Pickles, Olives, Peppers and Relishes
California Chef Salad
A 10.75 oz (305g) serving of California Chef Salad by Raley's has 520 calories, 4g of sugars and 1030mg of sodium, as submitted by Raley's to USDA (FoodData Central 2091779, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2091779, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 305g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567689524
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 41% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 8% carbohydrate, 72% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.6 g | 41% |
| Sodium | 338 mg | 750 mg | 20% |
| Protein | 8.5 g | 0 g | 95% |
| Calories | 170 | 107 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other salad in this aisle
1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 715 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strawberry & Feta Salad Safeway, Inc. | 270 mg | 130 |
| Southwest Style Salad with White Chicken Meat Taylor Fresh Foods, Inc. | 270 mg | 100 |
| Whole Foods Market, Egg Salad WHOLE FOODS MARKET | 270 mg | 210 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): SALAD MIX (ROMAINE LETTUCE, RADICCHIO, CARROT, GREEN LEAF LETTUCE), BUTTERMILK RANCH DRESSING (MAYONNAISE [SOYBEAN OIL, CORN SWEETENER, WHOLE EGG, EGG YOLK, WATER, VINEGAR, SALT, CALCIUM DISODIUM EDTA, NATURAL FLAVOR], BUTTERMILK, SOUR CREAM [CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN], RANCH MIX [SALT, EVAPORATED CANE SUGAR, GARLIC POWDER, YEAST EXTRACT, ONION POWDER, SPICES, SILICON DIOXIDE, CARRAGEENAN], DISTILLED VINEGAR, WATER, XANTHAN GUM, SPICE), CHEDDAR CHEESE CUBES (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, SALT, SUGAR, VINEGAR), TURKEY BREAST (TURKEY BREAST, WATER, LESS THAN 2% RICE STARCH, LEMON JUICE CONCENTRATE, VINEGAR, SUGAR, SALT, NATURAL FLAVORS, PAPRIKA, SPICES), CUCUMBER, RED ONION, HARD COOKED EGGS (WHOLE EGG, WATER, CITRIC ACID, SODIUM BENZOATE), BACON BITS (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), GRAPE TOMATOES.
The statement lists 10 ingredients at the top level, beginning with Salad Mix (romaine Lettuce, Radicchio, Carrot. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2091779).
More Raley's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Asian Inspired Lettuce, White Chicken Meat, Vegetables, Peanuts and Fried Rice Noodles with Sesame Dressing Wraps with Chicken | 170 | 11.32 g | 421 mg |
| Italian-style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni and Genoa Salame, Pepperonicini Peppers, and Provolone Cheese with a Crisp Milanese Vinaigrette Antipasto Salad, Italian-style | 170 | 1.81 g | 362 mg |
| Spanish Sliced Green Olives with Pimiento | 167 | n/a | 1,600 mg |
| Spanish Stuffed Manzanilla Olives with Pimiento | 167 | 0 g | 1,600 mg |
| Kale with Shrimp Salad | 176 | 3.52 g | 162 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's California Chef Salad?
520 per 10.75 oz (305g) serving, and 170 per 100 g.
How much sodium is in Raley's California Chef Salad?
1030mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov