Sushi Sam · Sushi
California Roll
A 7.0 oz (198g) serving of California Roll by Sushi Sam has 280 calories, 4g of sugars and 230mg of sodium, as submitted by Multicom Publishing Incorporated to USDA (FoodData Central 2378712, record updated Oct 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2378712, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Multicom Publishing Incorporated submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 753182705507
- Category
- Sushi
- Records
- 1 under this UPC
How it compares with other sushi
Per 100 g, it has more sugar than 13% of the 520 sushi products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 77% carbohydrate, 12% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 5 g | 13% |
| Sodium | 118 mg | 347 mg | 7% |
| Protein | 4 g | 5.6 g | 36% |
| Calories | 143 | 154 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
Other roll in this aisle
350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetarian Roll YUMMI SUSHI | 72 mg | 144 |
| Omega Man Roll MOJI SUSHI | 64 mg | 119 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.
What is in it
Ingredients (as submitted): COOKED RICE, IMITATION CRAB ( THREADFIN BREAM FISH, SUGAR, SODIUM TRIPOLYPHOSPHATE, WATER, TAPIOCA STARSH, NATURAL AND ARTIFICIAL FLAVOR, SEASONING (FRUCTOSE, ETHNOL, SUGAR, WATER, L-G LUTAMIC ACID, SALT, SORBITOL, CALCIUM CARBONATE, CARMINE, PAPRIKA)., AVOCADO, CUCUMBER, VINEGAR( HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR (DISTILLED WITH WATER), RICE VINEGAR, SALT, BROWN SUGAR ), PICKLED GINGER ( GINGER, SALT, SUGAR, WATER, ACETIC ACID, MALIC ACID, CITRIC ACID ), SEAWEED, SESAME SEEDS, SOY SAUCE ( WATER, WHEAT, SOYBEANS, SALT ), WASABI ( HORSERADISH, MUSTARED, CORN FLOUR, CITRIC ACID, FD&C YELLOW #5, FD&C BLUE#1).
The statement lists 2 ingredients at the top level, beginning with Cooked Rice, Imitation Crab ( Threadfin Bream Fish, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 28, 2022), not the label on the shelf today.
Source: the ingredient statement Multicom Publishing Incorporated submitted to USDA (FoodData Central 2378712).
Questions about this product
How many calories are in Sushi Sam California Roll?
280 per 7.0 oz (198g) serving, and 143 per 100 g.
How much sodium is in Sushi Sam California Roll?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Multicom Publishing Incorporated submitted to USDA, last updated Oct 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov