GetFoodFacts

Campbell's · Canned Condensed Soup

Campbell's, Cheddar Cheese Condensed Soup

A 1/2 cup (120ml) serving of Campbell's, Cheddar Cheese Condensed Soup has 100 calories, 5g of sugars and 870mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1594913, record updated Apr 23, 2018).

Nutrition Facts

Serving size1/2 cup (120ml)
Amount per serving
Calories100
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 870mg38%
Total Carbohydrate 14g5%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000014771
UPC
051000014771
Category
Canned Condensed Soup
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other canned condensed soup

Per 100 g, it has more sugar than 85% of the 852 canned condensed soup products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 53% carbohydrate, 43% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned condensed soup: sugar per 100 g

Sugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 4 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 4 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 4 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 4 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 4 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 4 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 4 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 4 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's, Cheddar Cheese Condensed Soup against the 852 canned condensed soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.2 g0.8 g85%
Sodium725 mg610 mg90%
Protein0.8 g1.6 g20%
Calories836584%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.

Other condensed in this aisle

803 of the 852 canned condensed soup products are named condensed. Per 100 g their median is 65 calories, 624 mg of sodium and 1.6 g of protein; 724 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomato Condensed Soup PASST577 mg65
Condensed Tomato Soup DIERBERGS577 mg73
Clover Valley, Tomato Condensed Soup CLOVER VALLEY577 mg73

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "condensed", one per barcode.

What is in it

Ingredients (as submitted): WATER, MODIFIED FOOD STARCH, DEHYDRATED CHEDDAR CHEESE (CHEDDARCHEESE [CULTURED MILK, SALT, ENZYMES], WHEY, SALT, SODIUM PHOSPHATE), WHEAT FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), DEHYDRATED CHEESE BLEND (WHEY, SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS, SALT, BUTTER, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, ENZYME MODIFIED BUTTEROIL), CONTAINS LESS THAN 2% OF: SALT, SUGAR, BETA CAROTENE FOR COLOR, FLAVORING, ENZYME MODIFIED BUTTER, SKIM MILK, LACTIC ACID, ANNATTO EXTRACT FOR COLOR, WATER, MUSTARD EXTRACT, SOY LECITHIN, BUTTER (CREAM), DEHYDRATED BUTTER (CREAM, SALT), DEHYDRATED CREAM (CREAM, SOY LECITHIN), BUTTERMILK, WHEY PROTEIN CONCENTRATE, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY.

The statement lists 24 ingredients at the top level, beginning with Water, Modified Food Starch, Dehydrated Cheddar Cheese (cheddarcheese [cultured Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2018), not the label on the shelf today.

Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1594913).

More Campbell's canned condensed soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Condensed Soup, Minestrone832.5 g742 mg
Condensed Soup, Sun-ripened Yellow Tomato8310.83 g400 mg
Campbell's, Organic Cream of Mushroom Condensed Soup830.83 g658 mg
Condensed Soup, Cream of Mushroom830.83 g725 mg
Classic Recipe Condensed Soup830.83 g658 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's, Cheddar Cheese Condensed Soup?

100 per 1/2 cup (120ml) serving, and 83 per 100 g.

How much sodium is in Campbell's, Cheddar Cheese Condensed Soup?

870mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campbell Soup Company submitted to USDA, last updated Apr 23, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov