Campbell Soup Company · Vegetables, Prepared
Campbell's Chunky Beans Pork
A 1/2 cup (130g) serving of Campbell's Chunky Beans Pork by Campbell Soup Company has 150 calories, 12g of sugars and 580mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 756958, record updated Apr 3, 2019).
Values for the declared serving and per 100 g. FoodData Central 756958, available Feb 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000217912
- Category
- Vegetables, Prepared
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetables, prepared
Per 100 g, it has more sugar than 88% of the 840 vegetables, prepared products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 75% carbohydrate, 6% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetables, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.2 g | 2.3 g | 88% |
| Sodium | 446 mg | 277 mg | 90% |
| Protein | 5.4 g | 3.9 g | 70% |
| Calories | 115 | 85 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other pork in this aisle
24 of the 840 vegetables, prepared products are named pork. Per 100 g their median is 100 calories, 369 mg of sodium and 4.6 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| BUSH'S Pinto Beans with Pork 15.5 oz BUSH'S BEST | 346 mg | 85 |
| VAN CAMP'S Pork and Beans, 15 oz. Van Camp's | 331 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, PEA BEANS, TOMATO PUREE (WATER, TOMATO PASTE), SEASONED PORK (PORK, WATER, SALT, SUGAR, DEXTROSE, PAPRIKA, SODIUM PHOSPHATE, DEHYDRATED GARLIC, DEHYDRATED ONIONS, SPICES), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), SUGAR, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, DEHYDRATED GARLIC), CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, DEHYDRATED GARLIC, UNSULPHURED MOLASSES, DISTILLED VINEGAR, CARAMEL COLOR.MAY CONTAIN TRACES OF WHEAT
The statement lists 13 ingredients at the top level, beginning with Ingredients: Water, Pea Beans, Tomato Puree (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 3, 2019), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 756958).
Questions about this product
How many calories are in Campbell Soup Company Campbell's Chunky Beans Pork?
150 per 1/2 cup (130g) serving, and 115 per 100 g.
How much sodium is in Campbell Soup Company Campbell's Chunky Beans Pork?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Apr 3, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov