Campbell's · Sauces/Spreads/Dips/Condiments
Campbell's Cooking Sauces, Creamy Cajun Sauce, 11 Oz Pouch
A 60ml serving of Campbell's Cooking Sauces, Creamy Cajun Sauce, 11 Oz Pouch has 90 calories, 3g of sugars and 370mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2696018, record updated Jun 11, 2024).
Values for the declared serving and per 100 g. FoodData Central 2696018, available Jul 11, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000285294
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 43% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 26% carbohydrate, 69% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 6.2 g | 43% |
| Sodium | 619 mg | 643 mg | 47% |
| Protein | 1.6 g | 1.2 g | 61% |
| Calories | 143 | 109 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CREAM, TOMATO PUREE (WATER, TOMATO PASTE), WATER, BUTTER (CREAM), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), WHEAT FLOUR, CONTAINS LESS THAN 2% OF: ENZYME MODIFIED EGG YOLKS, CANOLA OIL, MODIFIED FOOD STARCH, SALT, SPICES, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, AGED CAYENNE RED PEPPERS, PAPRIKA FOR COLOR, DEHYDRATED GARLIC, DEHYDRATED ONIONS, VINEGAR SOLIDS, NATURAL FLAVORING, WHEY (MILK), CITRIC ACID, LACTIC ACID.CONTAINS: EGG, WHEAT, MILK.
The statement lists 28 ingredients at the top level, beginning with Ingredients: Cream, Tomato Puree (water, Tomato Paste). Its own allergen line reads: "Contains EGG, WHEAT, MILK". For allergies, read the package: this is the record USDA holds (updated Jun 11, 2024), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2696018).
More Campbell's sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Cooking Sauces, Creamy Garlic Butter Sauce, 12 Oz Pouch | 143 | 0 g | 1,000 mg |
| Campbell's Cooking Sauces, Creamy Parmesan Sauce, 11 Oz Pouch | 143 | 1.59 g | 746 mg |
| Campbell's Sauces Afredo Pasta | 145 | 1.57 g | 333 mg |
| Campbell's Sauces Pasta Sausage | 137 | 5.88 g | 310 mg |
| Campbell's Sauces Beef Pasta Mushroom | 133 | 1.18 g | 310 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Cooking Sauces, Creamy Cajun Sauce, 11 Oz Pouch?
90 per 60ml serving, and 143 per 100 g.
How much sodium is in Campbell's Cooking Sauces, Creamy Cajun Sauce, 11 Oz Pouch?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 11, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov