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Campbell's · Canned Condensed Soup

Campbell's, Creamy Poblano & Queso Condensed Soup

A 1/2 cup (120ml) serving of Campbell's, Creamy Poblano & Queso Condensed Soup has 110 calories, 2g of sugars and 860mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1626602, record updated Mar 11, 2018).

Nutrition Facts

Serving size1/2 cup (120ml)
Amount per serving
Calories110
% Daily Value*
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 860mg37%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000212177
UPC
051000212177
Category
Canned Condensed Soup
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other canned condensed soup

Per 100 g, it has more sugar than 75% of the 852 canned condensed soup products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 32% carbohydrate, 64% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned condensed soup: sugar per 100 g

Sugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's, Creamy Poblano & Queso Condensed Soup against the 852 canned condensed soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g0.8 g75%
Sodium717 mg610 mg88%
Protein0.8 g1.6 g20%
Calories926590%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.

Other condensed in this aisle

803 of the 852 canned condensed soup products are named condensed. Per 100 g their median is 65 calories, 624 mg of sodium and 1.6 g of protein; 709 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chesapeake Bay Condensed Oyster Stew CHINCOTEAGUE567 mg67
Cream of Mushroom 98% Fat Free Condensed Soup OUR FAMILY560 mg48
Cream of Mushroom Condensed Soup HY-VEE560 mg48

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "condensed", one per barcode.

What is in it

Ingredients (as submitted): WATER, ROASTED POBLANO CHILI PEPPERS, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, CHEESE PASTA (MONTEREY JACK CHEESE [MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), CHEESE FLAVOR BASE (CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE), DEHYDRATED WHEY (MILK), SOY PROTEIN MONOSODIUM GLUTAMATE, NATURAL FLAVORING (MILK), ENZYMES MODIFIED CHEESE (MADE FROM CHEDDAR, SWISS AND BLUE CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM CASEINATE, SODIUM PHOSPHATE, ENZYMES, SALT, XANTHAN GUM), DEHYDRATED ONIONS, DEHYDRATED GARLIC.

The statement lists 14 ingredients at the top level, beginning with Water, Roasted Poblano Chili Peppers, Vegetable Oil (corn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1626602).

More Campbell's canned condensed soup

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's, Creamy Poblano & Queso Condensed Soup?

110 per 1/2 cup (120ml) serving, and 92 per 100 g.

How much sodium is in Campbell's, Creamy Poblano & Queso Condensed Soup?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campbell Soup Company submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov