Campbell Soup Company · Prepared Soups
Campbell's Homestyle Soup Chicken & Pasta
A 240ml serving of Campbell's Homestyle Soup Chicken & Pasta by Campbell Soup Company has 70 calories, 2g of sugars and 790mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 756962, record updated Nov 24, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 1455811.
Values for the declared serving and per 100 g. FoodData Central 756962, available Feb 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000207777
- Category
- Prepared Soups
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 41% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 52% carbohydrate, 13% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.2 g | 41% |
| Sodium | 329 mg | 320 mg | 64% |
| Protein | 2.5 g | 2.4 g | 57% |
| Calories | 29 | 56 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other pasta in this aisle
35 of the 840 prepared soups products are named pasta. Per 100 g their median is 45 calories, 329 mg of sodium and 2.4 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Campbell's Well Yes! Garden Vegetable Soup With Pasta, 16.1 Oz Can CAMPBELL'S | 261 mg | 33 |
| Annie's Gluten Free Chicken and Pasta Soup Annie's | 241 mg | 41 |
| Annie's Organic Meatball Soup with Pasta & Vegetables GENERAL MILLS SALES INC. | 237 mg | 45 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN STOCK, CARROTS, CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: WATER, SALT, MONOSODIUM GLUTAMATE, SUGAR, XANTHAN GUM, ONIONS*, MODIFIED FOOD STARCH, SOY PROTEIN CONCENTRATE, FLAVORING, CHICKEN BROTH*, SODIUM PHOSPHATE, SPICE, YEAST EXTRACT, LOCUST BEAN GUM, CHICKEN FAT, BETA CAROTENE FOR COLOR, GARLIC*, CHICKEN*, CELERY EXTRACT, ONION EXTRACT.*DRIED.
The statement lists 25 ingredients at the top level, beginning with Ingredients: Chicken Stock, Carrots, Chicken Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 24, 2019), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 756962).
Questions about this product
How many calories are in Campbell Soup Company Campbell's Homestyle Soup Chicken & Pasta?
70 per 240ml serving, and 29 per 100 g.
How much sodium is in Campbell Soup Company Campbell's Homestyle Soup Chicken & Pasta?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Nov 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov