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Campbell's · Canned Condensed Soup

Campbell's, Italian-style Wedding Condensed Soup

A 1/2 cup (120ml) serving of Campbell's, Italian-style Wedding Condensed Soup has 80 calories, 2g of sugars and 480mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1625895, record updated May 28, 2018).

Nutrition Facts

Serving size1/2 cup (120ml)
Amount per serving
Calories80
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 480mg21%
Total Carbohydrate 12g4%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium 720mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000174321
UPC
051000174321
Category
Canned Condensed Soup
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other canned condensed soup

Per 100 g, it has more sugar than 75% of the 852 canned condensed soup products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 62% carbohydrate, 23% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned condensed soup: sugar per 100 g

Sugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's, Italian-style Wedding Condensed Soup against the 852 canned condensed soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g0.8 g75%
Sodium400 mg610 mg25%
Protein2.5 g1.6 g84%
Calories676552%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.

Other condensed in this aisle

803 of the 852 canned condensed soup products are named condensed. Per 100 g their median is 65 calories, 624 mg of sodium and 1.6 g of protein; 191 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cream of Chicken Healthy Condensed Soup GREAT VALUE312 mg48
Cream of Chicken Reduced Sodium Condensed Soup MEIJER312 mg48
Tomato Condensed Soup GOOD & SMART296 mg72

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "condensed", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN STOCK, WHOLE WHEAT PASTA (WHOLE WHEAT FLOUR, EGG WHITES), BEEF MEATBALL (BEEF, WATER, ONION, TEXTURED SOY CONCENTRATE, ROMANO CHEESE [SHEEPS MILK, SALT, ENZYMES, CULTURES], SOY PROTEIN CONCENTRATE, SALT, CRACKER MEAL, CORN SYRUP SOLIDS, BLACK PEPPER, DEHYDRATED GARLIC, DEHYDRATED PARSLEY), CARROTS, SPINACH, MODIFIED FOOD STARCH (MODIFIED CORNSTARCH), CONTAINS LESS THAN 2% OF: POTASSIUM CHLORIDE, SALT, CHICKEN FAT, SUGAR, FLAVORING, DEHYDRATED ONIONS, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SPICE, LOWER SODIUM NATURAL SEA SALT, YEAST EXTRACT, BETA CAROTENE FOR COLOR, LACTIC ACID, SODIUM PHOSPHATE, TURMERIC EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, CHICKEN, SOY LECITHIN,

The statement lists 27 ingredients at the top level, beginning with Chicken Stock, Whole Wheat Pasta (whole Wheat Flour, Egg Whites). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 28, 2018), not the label on the shelf today.

Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1625895).

More Campbell's canned condensed soup

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's, Italian-style Wedding Condensed Soup?

80 per 1/2 cup (120ml) serving, and 67 per 100 g.

How much sodium is in Campbell's, Italian-style Wedding Condensed Soup?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campbell Soup Company submitted to USDA, last updated May 28, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov