Campbell's · Sauces/Spreads/Dips/Condiments
Campbell's Sauces Beef Stroganoff
A 1/4 cup (60ml) serving of Campbell's Sauces Beef Stroganoff has 60 calories, 1g of sugars and 410mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 1455876, record updated Oct 12, 2019).
Values for the declared serving and per 100 g. FoodData Central 1455876, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000220660
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 19% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 29% carbohydrate, 64% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 6.2 g | 19% |
| Sodium | 683 mg | 643 mg | 53% |
| Protein | 1.7 g | 1.2 g | 72% |
| Calories | 100 | 109 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, MUSHROOMS, CREAM (MILK), SOUR CREAM (CULTURED CREAM, NONFAT MILK)*, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, CANOLA OIL, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), FRENCH BRANDY, BEEF STOCK, WHEY PROTEIN CONCENTRATE, GARLIC*, ONIONS*, BLACK PEPPER, YEAST EXTRACT, LACTIC ACID, CANE SUGAR.*DRIED
The statement lists 17 ingredients at the top level, beginning with Ingredients: Water, Mushrooms, Cream (milk). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2019), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 1455876).
More Campbell's sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Sauces Chicken | 100 | 1.67 g | 1,067 mg |
| Campbell's Sauces Cheese Broccoli Chicken | 100 | 0 g | 1,017 mg |
| Campbell's Sauces Buffalo Chicken | 100 | 5 g | 1,067 mg |
| Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz. | 100 | 20 g | 800 mg |
| Campbell's Country Style Sausage Gravy, 10.5 oz Can | 102 | 1.69 g | 424 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Sauces Beef Stroganoff?
60 per 1/4 cup (60ml) serving, and 100 per 100 g.
How much sodium is in Campbell's Sauces Beef Stroganoff?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Oct 12, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov