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Campbell's · Other Soups

Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix with Roasted Corn

A 0.59 oz (16.8g) serving of Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix with Roasted Corn has 60 calories, 2g of sugars and 750mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1627375, record updated Sep 6, 2019).

Nutrition Facts

Serving size0.59 oz (16.8g)
Amount per serving
Calories60
% Daily Value*
Total Fat 1g1%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 750mg33%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 16.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000213075
UPC
051000213075
Category
Other Soups
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 90% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 63% carbohydrate, 16% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 12 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 12 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 12 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 12 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 12 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 12 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 12 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 12 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix with Roasted Corn against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.9 g2.2 g90%
Sodium4,464 mg339 mg90%
Protein17.9 g3.7 g94%
Calories3579982%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other corn in this aisle

112 of the 2,840 other soups products are named corn. Per 100 g their median is 94 calories, 290 mg of sodium and 2.9 g of protein; 108 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Corn Soup KNORR2,783 mg391
Potato Corn Chowder Artisan Soups CANTERBURY NATURALS2,630 mg333
Ottogi, Corn Cream Soup Powder OTTOGI2,611 mg389

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.

What is in it

Ingredients (as submitted): BROTH INGREDIENTS: DEHYDRATED CHICKEN BROTH, SALT, MALTODEXTRIN, YEAST EXTRACT, CONTAINS LESS THAN 2% OF: CHICKEN FAT, FLAVORING, MONOSODIUM GLUTAMATE, CORN POWDER, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE, BETA CAROTENE FOR COLOR, DEXTROSE, GUM ARABIC, TURMERIC FOR COLOR, SILICON DIOXIDE (ANTI-CAKING AGENT). NOODLE MIX INGREDIENTS: ENRICHED EGG NOODLES (WHEAT FLOUR, EGG YOLK, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED ROASTED CORN, DEHYDRATED RED PEPPERS, SPICE.

The statement lists 21 ingredients at the top level, beginning with Broth Ingredients: Dehydrated Chicken Broth, Salt, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2019), not the label on the shelf today.

Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1627375).

More Campbell's other soups

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix with Roasted Corn?

60 per 0.59 oz (16.8g) serving, and 357 per 100 g.

How much sodium is in Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix with Roasted Corn?

750mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campbell Soup Company submitted to USDA, last updated Sep 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov