GetFoodFacts

Renaissance Food Group, LLC · Canned fruit

Candied Apple Parfait

One container (163g) serving of Candied Apple Parfait by Renaissance Food Group, LLC has 360 calories, 34g of sugars and 115mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 1895848, record updated Mar 23, 2021).

Nutrition Facts

Serving size1 container (163g)
Amount per serving
Calories360
% Daily Value*
Total Fat 23g29%
Saturated Fat 16g80%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 115mg5%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 34g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 163g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0826766139996
UPC
826766139996
Category
Canned fruit
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other canned fruit

Per 100 g, it has more sugar than 92% of the 2,811 canned fruit products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 42% carbohydrate, 55% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned fruit: sugar per 100 g

Sugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 21 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 21 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 21 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 21 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 21 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 21 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 21 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 21 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Candied Apple Parfait against the 2,811 canned fruit products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.9 g12.6 g92%
Sodium71 mg4 mg99%
Protein1.8 g0 g99%
Calories2216299%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,811 products, one per barcode.

Other parfait in this aisle

31 of the 2,811 canned fruit products are named parfait. Per 100 g their median is 91 calories, 41 mg of sodium and 1.8 g of protein; 24 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Parfait, Strawberry YODER'S50 mg91
Raspberry Parfait RESER'S FINE FOODS41 mg91
Rainbow Flavored Parfait STATER BROS.41 mg91

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "parfait", one per barcode.

What is in it

Ingredients (as submitted): APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR]), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE [A MILK DERIVATIVE], DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. DRESSING (NEUFCHATEL CHEESE [PASTEURIZED MILK AND CREAM, CULTURE, SALT, STABILIZERS (CAROB BEAN GUM AND/OR GUAR GUM AND/OR XANTHAN GUM)], WATER, CANOLA OIL, SUGAR, NON FAT YOGURT [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM, HONEY, CREAM CHEESE POWDER [CREAM CHEESE (CREAM, MILK, SKIM MILK, WHEY, CULTURES, SALT, ENZYMES), WHEY, NATURAL FLAVOR], SKIM MILK POWDER, LEMON JUICE CONCENTRATE, DISTILLED VINEGAR, LACTIC ACID, SALT, NATURAL FLAVORS, XANTHAN GUAR AND ACACIA GUMS, MODIFIED CORN STARCH, MALTODEXTRIN, CULTURED DEXTROSE, MODIFIED TAPIOCA STARCH, CARRAGEENAN GUM, MIXED TOCOPHEROLS, CITRIC ACID, NATAMYCIN [A NATURAL MOLD AND YEAST INHIBITOR]), CANDY PIECES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR], PEANUTS, CORN SYRUP, SUGAR, MILKFAT, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SALT, EGG WHITES, CHOCOLATE, ARTIFICIAL FLAVOR, DEXTROSE).

The statement lists 2 ingredients at the top level, beginning with Apples (apples, Calcium Ascorbate [a Blend of Calcium and Vitamins To Maintain Color]), Whipped Topping (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 1895848).

Next questions

Questions about this product

How many calories are in Renaissance Food Group, LLC Candied Apple Parfait?

360 per 1 container (163g) serving, and 221 per 100 g.

How much sodium is in Renaissance Food Group, LLC Candied Apple Parfait?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Renaissance Food Group, LLC submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov