GetFoodFacts

Jelly Belly · Candy

Candy, Assorted

A 35 pieces (40g) serving of Candy, Assorted by Jelly Belly has 140 calories, 28g of sugars and 15mg of sodium, as submitted by Jelly Belly Candy Company to USDA (FoodData Central 1900575, record updated Mar 5, 2018).

Nutrition Facts

Serving size35 pieces (40g)
Amount per serving
Calories140
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 15mg1%
Total Carbohydrate 37g13%
Dietary Fiber not declared
Total Sugars 28g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jelly Belly Candy Company submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071567993647
UPC
071567993647
Category
Candy
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 72% of the 19,635 candy products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 70 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 70 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 70 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 70 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 70 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 70 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 70 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 70 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 70 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Candy, Assorted against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars70 g57.9 g72%
Sodium38 mg50 mg44%
Protein0 g2 g0%
Calories35037532%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: PEACH PUREE CONCENTRATE, BLACKBERRY PUREE, STRAWBERRY PUREE, BLUEBERRY PUREE, RASPBERRY PUREE, STRAWBERRY JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, BANANA PUREE, PLUM JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), COCONUT, LEMON PUREE, ORANGE PUREE, LIME JUICE CONCENTRATE, TANGERINE JUICE CONCENTRATE, WATERMELON JUICE CONCENTRATE, GRAPEFRUIT JUICE CONCENTRATE, PINEAPPLE JUICE CONCENTRATE, CANTALOUPE JUICE CONCENTRATE, POMEGRANATE JUICE CONCENTRATE, PEAR JUICE CONCENTRATE, KIWI JUICE CONCENTRATE, MANGO PUREE, MANGO JUICE CONCENTRATE, PASSION FRUIT JUICE CONCENTRATE, CITRIC ACID, FUMARIC ACID, LACTIC ACID, MALIC ACID, PHOSPHORIC ACID, ASCORBIC ACID, SODIUM LACTATE, SODIUM CITRATE, COCOA POWDER, NATURAL AND ARTIFICIAL FLAVORS, COFFEE, COLOR ADDED, RED 40 LAKE, YELLOW 5 & 6 LAKE, BLUE 1 & 2 LAKE, YELLOW 5 & 6, RED 40, BLUE 1, VEGETABLE AND FRUIT JUICE (COLOR), TAPIOCA DEXTRIN, VANILLA BEANS, BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE, SALT, CAFFEINE.

The statement lists 57 ingredients at the top level, beginning with Sugar, Corn Syrup, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2018), not the label on the shelf today.

Source: the ingredient statement Jelly Belly Candy Company submitted to USDA (FoodData Central 1900575).

More Jelly Belly candy

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jelly Belly Candy, Assorted?

140 per 35 pieces (40g) serving, and 350 per 100 g.

How much sodium is in Jelly Belly Candy, Assorted?

15mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jelly Belly Candy Company submitted to USDA, last updated Mar 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov