Torn & Glasser · Candy
Candy Corn
A 18 pieces (30g) serving of Candy Corn by Torn & Glasser has 110 calories, 23g of sugars and 50mg of sodium, as submitted by Torn & Glasser Inc to USDA (FoodData Central 2272259, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2272259, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Torn & Glasser Inc submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072488996335
- Category
- Candy
- Records
- 1 under this UPC
How it compares with other candy
Per 100 g, it has more sugar than 85% of the 19,635 candy products in USDA's branded database, and it has more sodium than 82% of them.
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 76.7 g | 57.9 g | 85% |
| Sodium | 167 mg | 50 mg | 82% |
| Protein | 0 g | 2 g | 0% |
| Calories | 367 | 375 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other corn in this aisle
396 of the 19,635 candy products are named corn. Per 100 g their median is 367 calories, 138 mg of sodium and 0 g of protein; 252 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Gourmet Candy Corn JELLY BELLY | 133 mg | 333 |
| Balls Milk Chocolate Coated Corn Puffs KLIK | 133 mg | 507 |
| Candy Corn Candies White Confection Rags 7 SELECT | 130 mg | 560 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, COM SYRUP, DEXTROSE, HONEY, CONFECTIONERS GLAZE, SALT, ACACIA GUM, ARTIFICIAL FLAVOR. MODIFIED POTATO STARCH, POTATO PROTEIN, RICE PROTEIN CARNAUBA WAX, YELLOW 5, YELLOW 6, RED 40.
The statement lists 13 ingredients at the top level, beginning with Sugar, Com Syrup, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Torn & Glasser Inc submitted to USDA (FoodData Central 2272259).
More Torn & Glasser candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cherry Sours Candy | 367 | 83.33 g | 0 mg |
| Patriotic Candy Corn | 367 | 73.33 g | 50 mg |
| Easter Jelly Beans | 367 | 80 g | 0 mg |
| Torn & Glasser, Licorice Candy | 375 | 72.5 g | 900 mg |
| Torn & Glasser, Orange Slices Gummies | 350 | 72.5 g | 38 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Torn & Glasser Candy Corn?
110 per 18 pieces (30g) serving, and 367 per 100 g.
How much sodium is in Torn & Glasser Candy Corn?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Torn & Glasser Inc submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov