Cap Ibu · Pickles, Olives, Peppers and Relishes
Cap Ibu, Shallot in Green Chili Sauce
A 20g serving of Cap Ibu, Shallot in Green Chili Sauce has 50 calories, 2g of sugars and 280mg of sodium, as submitted by CAP IBU to USDA (FoodData Central 400088, record updated Jan 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 400088, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAP IBU submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8993440100022
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 77% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 21% carbohydrate, 79% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 2.6 g | 77% |
| Sodium | 1,400 mg | 750 mg | 80% |
| Protein | 0 g | 0 g | 0% |
| Calories | 250 | 107 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other sauce in this aisle
52 of the 9,108 pickles, olives, peppers and relishes products are named sauce. Per 100 g their median is 67 calories, 706 mg of sodium and 0.9 g of protein; 48 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bold & Spicy Pepper Sauce Flavored Kosher Dill Spears VLASIC | 1,036 mg | 36 |
| Sanbai-zuke Pickled Radish in Soy Sauce, Sanbai-zuke in Soy Sauce WAIMANALO KO-KO | 1,036 mg | 125 |
| Clemente Jacques, Chipotle Peppers in Adobo Sauce CLEMENTE JACQUES | 967 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): RAW CHILI, GREEN TOMATO, SHALLOT, GARLIC, SALT, TAMARIND, VEGETABLE OIL, KALIUM SORBATE.
The statement lists 8 ingredients at the top level, beginning with Raw Chili, Green Tomato, Shallot. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2018), not the label on the shelf today.
Source: the ingredient statement CAP IBU submitted to USDA (FoodData Central 400088).
Questions about this product
How many calories are in Cap Ibu, Shallot in Green Chili Sauce?
50 per 20g serving, and 250 per 100 g.
How much sodium is in Cap Ibu, Shallot in Green Chili Sauce?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAP IBU submitted to USDA, last updated Jan 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov