GetFoodFacts

Dell' Alpe · Pickles, Olives, Peppers and Relishes

Capers

A 2 Tbsp (30g) serving of Capers by Dell' Alpe has 10 calories and 230mg of sodium, as submitted by Rubinelli Inc to USDA (FoodData Central 2018607, record updated Apr 25, 2018).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat 0g
Cholesterol not declared
Sodium 230mg10%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rubinelli Inc submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075462020262
UPC
075462020262
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 50% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Capers against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium767 mg750 mg50%
Protein3.3 g0 g79%
Calories3310726%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other capers in this aisle

129 of the 9,108 pickles, olives, peppers and relishes products are named capers. Per 100 g their median is 31 calories, 2,300 mg of sodium and 0 g of protein; 5 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italia Oven Baked Tomatoes with Garlic & Capers Seasoned SAM'S CHOICE525 mg400
Tomato & Capers SCARPETTA433 mg83
Capers COLAVITA400 mg53

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "capers", one per barcode.

What is in it

Ingredients (as submitted): CAPERS, WATER, VINEGAR, SALT.

The statement lists 4 ingredients at the top level, beginning with Capers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 25, 2018), not the label on the shelf today.

Source: the ingredient statement Rubinelli Inc submitted to USDA (FoodData Central 2018607).

More Dell' Alpe pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian Style Sweet Red Peppers363.57 g357 mg
Chopped Garlic10010 g17 mg
Kalamata Olives233n/a2,133 mg
Giardiniera in Vegetable Oil, Medium285n/a2,385 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dell' Alpe Capers?

10 per 2 Tbsp (30g) serving, and 33 per 100 g.

How much sodium is in Dell' Alpe Capers?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rubinelli Inc submitted to USDA, last updated Apr 25, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov