Raley's · Pickles, Olives, Peppers and Relishes
Capers Non-pareil
A 2 Tbsp (30g) serving of Capers Non-pareil by Raley's has 10 calories, less than 1g of sugars and 620mg of sodium, as submitted by Raley's to USDA (FoodData Central 2410255, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2410255, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567006086
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 53% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 33% carbohydrate, 0% fat and 67% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 53% |
| Sodium | 2,067 mg | 750 mg | 94% |
| Protein | 6.7 g | 0 g | 90% |
| Calories | 33 | 107 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pareil in this aisle
60 of the 9,108 pickles, olives, peppers and relishes products are named pareil. Per 100 g their median is 0 calories, 2,400 mg of sodium and 0 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Non-pareille Capers PASTENE | 1,562 mg | 31 |
| Italbrand, Non Pareils Capers ITALBRAND | 1,400 mg | 40 |
| Victoria, Imported Nonpareil Capers VICTORIA | 767 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pareil", one per barcode.
What is in it
Ingredients (as submitted): CAPERS, WATER, SALT, DISTILLED VINEGAR.
The statement lists 4 ingredients at the top level, beginning with Capers, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2410255).
More Raley's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Non-pareil Capers | 33 | 0 g | 2,067 mg |
| Italian Salad | 18 | 1.18 g | 12 mg |
| Kosher Dill Spears | 18 | n/a | 929 mg |
| Whole Dill Pickles | 0 | 0 g | 750 mg |
| Baby Dill Pickles | 0 | 0 g | 929 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Capers Non-pareil?
10 per 2 Tbsp (30g) serving, and 33 per 100 g.
How much sodium is in Raley's Capers Non-pareil?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov