GetFoodFacts

Caputo · Cream

Caputo, Parmesan Cheese Topping

One Tbsp (5g) serving of Caputo, Parmesan Cheese Topping has 20 calories, 0g of sugars and 80mg of sodium, as submitted by Wiscon Corporation to USDA (FoodData Central 2022213, record updated Mar 11, 2018).

Values for the declared serving and per 100 g. FoodData Central 2022213, available Oct 28, 2021; USDA record.

Nutrition Facts

Serving size1 Tbsp (5g)
Amount per serving
Calories20
% Daily Value*
Total Fat 1g1%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 80mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wiscon Corporation submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0010096605102
UPC
010096605102
Category
Cream
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cream

Per 100 g, none of the 1,231 cream products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.

Where the calories come from: 0% carbohydrate, 53% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cream: sugar per 100 g

Sugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 0 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 0 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 0 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 0 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 0 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 0 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 0 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 0 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caputo, Parmesan Cheese Topping against the 1,231 cream products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g3.3 g0%
Sodium1,600 mg50 mg100%
Protein40 g3.3 g100%
Calories40020096%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.

Other topping in this aisle

95 of the 1,231 cream products are named topping. Per 100 g their median is 278 calories, 0 mg of sodium and 0 g of protein; 93 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Grated Fat Free Topping COLONNA1,000 mg400
Whipped Topping KINERET429 mg286

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.

What is in it

Ingredients (as submitted): PARMESAN CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES. PARMESAN FLAVORED TOPPING MADE FROM WATER, CASEIN, MILK, PROTEIN, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SALT, DISODIUM PHOSPHATE, TRISODIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, CITRIC ACID, LACTIC ACID, CALCIUM PROPIONATE AND POWDERED CELLULOSE.

The statement lists 17 ingredients at the top level, beginning with Parmesan Cheese Made From Pasteurized Part-skim Cow's Milk, Cheese Culture, Salt and Enzymes. Parmesan Flavored Topping Made From Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Wiscon Corporation submitted to USDA (FoodData Central 2022213).

Questions about this product

How many calories are in Caputo, Parmesan Cheese Topping?

20 per 1 Tbsp (5g) serving, and 400 per 100 g.

How much sodium is in Caputo, Parmesan Cheese Topping?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wiscon Corporation submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov