Bay Island, Inc. · Candy
Caramel Cheesecake Flavor Gourmet Taffy Candy Cone
A 4 pieces (28g) serving of Caramel Cheesecake Flavor Gourmet Taffy Candy Cone by Bay Island, Inc. has 110 calories, 13g of sugars and 170mg of sodium, as submitted by Bay Island LLC to USDA (FoodData Central 1877315, record updated Mar 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 1877315, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bay Island LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 721776150552
- Category
- Candy
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 19% of the 19,635 candy products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 79% carbohydrate, 21% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 46.4 g | 57.9 g | 19% |
| Sodium | 607 mg | 50 mg | 98% |
| Protein | 0 g | 2 g | 0% |
| Calories | 393 | 375 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other cone in this aisle
21 of the 19,635 candy products are named cone. Per 100 g their median is 375 calories, 67 mg of sodium and 0 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cocoa Mix Cone TARGET CORPORATION | 436 mg | 385 |
| Crunchy Ice Cream Cones GEFEN | 250 mg | 375 |
| Kettle Corn, Caramel Apple, Cotton Candy, Lemonade Shake-up, Strawberry Funnel Cake, Lemon-lime Snowcone Fall Festival Candy Corn, Kettle Corn, Caramel Apple, Cotton Candy, Lemonade Shake-up, Strawberry Funnel Cake, Lemon-lime Snowcone BRACHS | 200 mg | 367 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cone", one per barcode.
What is in it
Ingredients (as submitted): CORN SYRUP, SUGAR, PALM OIL, EVAPORATED MILK, SEA SALT, EGG WHITES, CITRIC ACID, SUNFLOWER LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (INCLUDING FD&C YELLOW NO. 5).
The statement lists 10 ingredients at the top level, beginning with Corn Syrup, Sugar, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 20, 2021), not the label on the shelf today.
Source: the ingredient statement Bay Island LLC submitted to USDA (FoodData Central 1877315).
Questions about this product
How many calories are in Bay Island, Inc. Caramel Cheesecake Flavor Gourmet Taffy Candy Cone?
110 per 4 pieces (28g) serving, and 393 per 100 g.
How much sodium is in Bay Island, Inc. Caramel Cheesecake Flavor Gourmet Taffy Candy Cone?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bay Island LLC submitted to USDA, last updated Mar 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov