GetFoodFacts

Culinaria · Ice Cream and Frozen Yogurt

Caramel Custard Swirl Sweet Caramel Ice Cream and Rich Custard Ice Cream Swirled with Decadent Ribbons of Caramelized Sugar Super Premium Ice Cream

A 2/3 cup (141g) serving of Caramel Custard Swirl Sweet Caramel Ice Cream and Rich Custard Ice Cream Swirled with Decadent Ribbons of Caramelized Sugar Super Premium Ice Cream by Culinaria has 410 calories, 30g of sugars and 160mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 1995817, record updated May 20, 2021).

Nutrition Facts

Serving size2/3 cup (141g)
Amount per serving
Calories410
% Daily Value*
Total Fat 26g33%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 115mg39%
Sodium 160mg7%
Total Carbohydrate 39g14%
Dietary Fiber <1g4%
Total Sugars 30g
Includes Added Sugars 23g46%
Protein 9g18%
Vitamin D not declared
Calcium 180mg14%
Iron 0.9mg5%
Potassium 310mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318440485
UPC
041318440485
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 44% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 37% carbohydrate, 55% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caramel Custard Swirl Sweet Caramel Ice Cream and Rich Custard Ice Cream Swirled with Decadent Ribbons of Caramelized Sugar Super Premium Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.3 g21.8 g44%
Sodium113 mg74 mg79%
Protein6.4 g3.4 g95%
Calories29121590%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 6,759 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream Harris-Teeter Inc.90 mg209
Double Rainbow, Ice Cream, Dulce De Leche DOUBLE RAINBOW90 mg248
Ice Cream, Butterscotch Coffee HOMEMADE BRAND90 mg217

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM, SKIM MILK, BUTTERMILK, LIQUID SUGAR, MILK, CARAMELIZED SUGAR SWIRLS (SUGAR, CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, CARAMEL COLOR), CARAMEL BASE [CORN SYRUP, SUGAR, WATER, NONFAT DRY MILK, BUTTER (CREAM, SALT), SALT], EGG YOLKS, FRENCH CUSTARD BASE [SUGAR, SUGARED EGG YOLK (EGG YOLKS, SUGAR), WATER], CARAMEL COLOR.

The statement lists 10 ingredients at the top level, beginning with Cream, Skim Milk, Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 1995817).

More Culinaria ice cream and frozen yogurt

Questions about this product

How many calories are in Culinaria Caramel Custard Swirl Sweet Caramel Ice Cream and Rich Custard Ice Cream Swirled with Decadent Ribbons of Caramelized Sugar Super Premium Ice Cream?

410 per 2/3 cup (141g) serving, and 291 per 100 g.

How much sodium is in Culinaria Caramel Custard Swirl Sweet Caramel Ice Cream and Rich Custard Ice Cream Swirled with Decadent Ribbons of Caramelized Sugar Super Premium Ice Cream?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov