Hostess · Cakes, Cupcakes, Snack Cakes
Caramel Iced Yellow Cake with Salted Topping & Creamy Caramel Filling Cupcakes
One cake (45g) serving of Caramel Iced Yellow Cake with Salted Topping & Creamy Caramel Filling Cupcakes by Hostess has 160 calories, 22g of sugars and 180mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 1496879, record updated Mar 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 1496879, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 888109111144
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 95% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 69% carbohydrate, 29% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 48.9 g | 31.8 g | 95% |
| Sodium | 400 mg | 289 mg | 81% |
| Protein | 2.2 g | 3.7 g | 9% |
| Calories | 356 | 386 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cupcakes in this aisle
829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 735 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh Coborn's, Marble Cupcakes W/ Buttercrem FRESH COBORN'S | 319 mg | 403 |
| Nutphree's Bakery, Cupcakes, Chocolate Vanilla NUTPHREE'S BAKERY | 317 mg | 378 |
| Frosted Cupcakes, Classic Buttercream Frosting ROUNDY'S | 317 mg | 450 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, HIGH FRUCTOSE CORN SYRUP, SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS: MODIFIED CORNSTARCH, SOYBEAN OIL, CORNSTARCH, EGG, EVAPORATED MILK, SWEETENED CONDENSED MILK, SALT, NONFAT DRY MILK, EGG WHITES, PALM KERNEL OIL, WHEY, CALCIUM CARBONATE, INVERT SYRUP, INULIN, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, SHORTENING (TALLOW, HYDROGENATED TALLOW), BAKING SODA, GLYCERIN, DEXTROSE, DEFATTED SOY FLOUR, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), CELLULOSE GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (COLOR), AGAR, HEAVY WHIPPING CREAM, CULTURED NONFAT MILK POWDER, MONOGLYCERIDES, SODIUM ALGINATE, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, XANTHAN GUM, CONFECTIONERS GLAZE, SOY LECITHIN, CITRIC ACID, MONOCALCIUM PHOSPHATE, LOCUST BEAN GUM, ENZYMES, YELLOW 5, RED 40, BLUE 1, SUNFLOWER OIL, SODIUM PHOSPHATE, CARNAUBA WAX, ARTIFICIAL FLAVOR.
The statement lists 59 ingredients at the top level, beginning with Sugar, Water, Bleached Enriched Wheat Flour (flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.
Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 1496879).
More Hostess cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cup Cakes | 356 | 44.44 g | 311 mg |
| Hostess, Cupcakes, Caramel Apple | 356 | 40 g | 467 mg |
| Hostess, Cupcakes, Candy Corn | 356 | 44.44 g | 289 mg |
| Frosted Yellow Cake with Creamy Filling | 356 | 45.56 g | 289 mg |
| Cupcakes, Dark Chocolate Raspberry | 356 | 40 g | 489 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hostess Caramel Iced Yellow Cake with Salted Topping & Creamy Caramel Filling Cupcakes?
160 per 1 cake (45g) serving, and 356 per 100 g.
How much sodium is in Hostess Caramel Iced Yellow Cake with Salted Topping & Creamy Caramel Filling Cupcakes?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hostess Brands, LLC submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov