Edward Marc · Chocolate
Caramel & Peppermint Cluster with White Drizzle
One piece (28g) serving of Caramel & Peppermint Cluster with White Drizzle by Edward Marc has 120 calories, 10g of sugars and 120mg of sodium, as submitted by Edward Marc Brands, Inc. to USDA (FoodData Central 2394626, record updated Nov 25, 2022).
Values for the declared serving and per 100 g. FoodData Central 2394626, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Edward Marc Brands, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 813085602799
- Category
- Chocolate
- Records
- 1 under this UPC
How it compares with other chocolate
Per 100 g, it has more sugar than 21% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 61% carbohydrate, 36% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.7 g | 47.5 g | 21% |
| Sodium | 429 mg | 77 mg | 97% |
| Protein | 3.6 g | 5.9 g | 17% |
| Calories | 429 | 514 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
What is in it
Ingredients (as submitted): CHOCOLATE COOKIE (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, COCOA [PROCESSED WITH ALKALI], PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, CHOCOLATE LIQUOR, SALT, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), FUDGE CARAMEL (SWEETENED CONDENSED MILK [MILK, CREAM, SUGAR), CORN SYRUP, GLYCEROL, BUTTER, INVERT SUGAR, COCOA POWDER, SALT, SOY LECITHIN [AN EMULSIFIER], PEPPERMINT OIL), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN [AN EMULSIFIER), PURE VANILLA), PEPPERMINT CANDY (PURE CANE SUGAR, CORN SYRUP, PEPPERMINT OIL. RED 40).
The statement lists 4 ingredients at the top level, beginning with Chocolate Cookie (enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 25, 2022), not the label on the shelf today.
Source: the ingredient statement Edward Marc Brands, Inc. submitted to USDA (FoodData Central 2394626).
More Edward Marc chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dipped Dark Chocolate Sea Salt Caramel & Pretzel Cluster | 429 | 39.29 g | 482 mg |
| Milk Chocolate Hallow-boo Bark with Pretzel Pieces, Candy Corn, Spooky Sprinkles and Googly Eyes | 464 | 53.57 g | 161 mg |
| Milk Chocolate Pecan Caramel Terrapins | 548 | 47.62 g | 179 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Edward Marc Caramel & Peppermint Cluster with White Drizzle?
120 per 1 piece (28g) serving, and 429 per 100 g.
How much sodium is in Edward Marc Caramel & Peppermint Cluster with White Drizzle?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Edward Marc Brands, Inc. submitted to USDA, last updated Nov 25, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov