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Tillamook · Ice Cream and Frozen Yogurt

Caramel Toffee Crunch Vanilla Ice Cream with a Ripple of Caramel and Bits of Chocolaty Toffee, Pecans and Almonds Ice Cream

A 2/3 cup (95g) serving of Caramel Toffee Crunch Vanilla Ice Cream with a Ripple of Caramel and Bits of Chocolaty Toffee, Pecans and Almonds Ice Cream by Tillamook has 220 calories, 24g of sugars and 80mg of sodium, as submitted by Tillamook County Creamery Association to USDA (FoodData Central 2462463, record updated Sep 30, 2022).

Nutrition Facts

Serving size2/3 cup (95g)
Amount per serving
Calories220
% Daily Value*
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 80mg3%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 24g
Includes Added Sugars 19g38%
Protein 4g8%
Vitamin D not declared
Calcium 120mg9%
Iron 0.2mg1%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tillamook County Creamery Association submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072830081061
UPC
072830081061
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 81% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 44% carbohydrate, 49% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caramel Toffee Crunch Vanilla Ice Cream with a Ripple of Caramel and Bits of Chocolaty Toffee, Pecans and Almonds Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.3 g21.8 g81%
Sodium84 mg74 mg61%
Protein4.2 g3.4 g70%
Calories23221563%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other toffee in this aisle

133 of the 12,840 ice cream and frozen yogurt products are named toffee. Per 100 g their median is 241 calories, 100 mg of sodium and 3.3 g of protein; 42 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Butter Brickle Flavored Reduced Fat Ice Cream with Butter Brickle Toffee Candy Pieces BLUE RIBBON CLASSICS66 mg193
Toffee Bars GIANT EAGLE66 mg327
Toffee Crunch Flavored Ice Cream with Milk Chocolate Flavored Coating and Toffee Candy Bars STONE RIDGE CREAMERY65 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "toffee", one per barcode.

What is in it

Ingredients (as submitted): CREAM, SKIM MILK, MILK, SUGAR, CORN SYRUP, CONDENSED SKIM MILK, WATER, PECANS, BUTTER, PASTEURIZED EGG YOLKS, BROWN SUGAR, COCONUT OIL, ALMONDS, COCOA (PROCESSED WITH ALKALI), NATURAL FLAVOR, SALT, TARA GUM, SOY LECITHIN, GUAR GUM, PECTIN, BAKING SODA, COCOA, XANTHAN GUM.

The statement lists 23 ingredients at the top level, beginning with Cream, Skim Milk, Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2022), not the label on the shelf today.

Source: the ingredient statement Tillamook County Creamery Association submitted to USDA (FoodData Central 2462463).

More Tillamook ice cream and frozen yogurt

Questions about this product

How many calories are in Tillamook Caramel Toffee Crunch Vanilla Ice Cream with a Ripple of Caramel and Bits of Chocolaty Toffee, Pecans and Almonds Ice Cream?

220 per 2/3 cup (95g) serving, and 232 per 100 g.

How much sodium is in Tillamook Caramel Toffee Crunch Vanilla Ice Cream with a Ripple of Caramel and Bits of Chocolaty Toffee, Pecans and Almonds Ice Cream?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tillamook County Creamery Association submitted to USDA, last updated Sep 30, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov