Lindt · Chocolate
Caramel with Sea Salt Milk Chocolate
A 7 pieces (29g) serving of Caramel with Sea Salt Milk Chocolate by Lindt has 150 calories, 16g of sugars and 75mg of sodium, as submitted by Lindt & Sprungli (Schweiz) AG to USDA (FoodData Central 2674894, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2674894, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lindt & Sprungli (Schweiz) AG submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 009542009588
- Category
- Chocolate
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 78% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 43% carbohydrate, 52% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 55.2 g | 47.5 g | 78% |
| Sodium | 259 mg | 77 mg | 91% |
| Protein | 6.9 g | 5.9 g | 65% |
| Calories | 517 | 514 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
Other chocolate in this aisle
7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; 7,139 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate, Citrus & Maca SANTOSHA | 207 mg | 448 |
| Milk Chocolate Peanut Butter Creme Bunny Easter Candy REESE'S | 206 mg | 500 |
| Premium Creamy Chocolate, Chunky Peanut & Sea Salt Caramel CUMBERLAND FARMS | 205 mg | 459 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, COCOA BUTTER, MILK, CARAMEL PIECES (SUGAR, BUTTER, RICE SYRUP, SOY LECITHIN, SALT), CHOCOLATE, SKIM MILK, SOY LECITHIN (EMULSIFIER), BARLEY MALT POWDER, SEA SALT, NATURAL AND ARTIFICIAL FLAVORS.
The statement lists 10 ingredients at the top level, beginning with Sugar, Cocoa Butter, Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Lindt & Sprungli (Schweiz) AG submitted to USDA (FoodData Central 2674894).
More Lindt chocolate
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lindt Caramel with Sea Salt Milk Chocolate?
150 per 7 pieces (29g) serving, and 517 per 100 g.
How much sodium is in Lindt Caramel with Sea Salt Milk Chocolate?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lindt & Sprungli (Schweiz) AG submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov