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Lawry's · Seasoning Mixes, Salts, Marinades and Tenderizers

Caribbean Jerk with Papaya Marinade

One Tbsp (15ml) serving of Caribbean Jerk with Papaya Marinade by Lawry's has 15 calories, 3g of sugars and 390mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2561587, record updated Jun 1, 2023).

Nutrition Facts

Serving size1 Tbsp (15ml)
Amount per serving
Calories15
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 390mg17%
Total Carbohydrate 4g1%
Dietary Fiber not declared
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021500042093
UPC
021500042093
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 71% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caribbean Jerk with Papaya Marinade against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g5.6 g71%
Sodium2,600 mg8,333 mg26%
Protein0 g0 g0%
Calories1006753%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other marinade in this aisle

821 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named marinade. Per 100 g their median is 133 calories, 2,000 mg of sodium and 0 g of protein; 584 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Jerk Marinade THE SHIZZLE2,071 mg143
Signature Jerk Marinade FH JERK CO.2,071 mg71
Hawaiian Marinade & Cooking Sauce HY-VEE2,067 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.

What is in it

Ingredients (as submitted): WATER, DISTILLED VINEGAR, SUGAR, LIME JUICE, SALT, PAPAYA JUICE, MODIFIED CORN STARCH, ONION, SPICES (INCLUDING ALLSPICE, CHILI PEPPER, CILANTRO), GARLIC, CONTAINS LESS THAN 0.5% OF: CARAMEL COLOR, SODIUM BENZOATE (TO PROTECT QUALITY), XANTHAN GUM (THICKENER), EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR AND LEMON JUICE

The statement lists 15 ingredients at the top level, beginning with Water, Distilled Vinegar, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.

Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2561587).

More Lawry's seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lawry's, Marinade, Tuscan Sun-dried Tomato1006.67 g2,267 mg
Zesty Seafood with Old Bay Seasoning 30 Minute Marinade10013.33 g2,000 mg
Cajun Marinade1006.67 g2,133 mg
Santa Fe Chili Marinade with Lime and Garlic1006.67 g2,267 mg
Korean-style Bbq Marinade10013.33 g2,400 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lawry's Caribbean Jerk with Papaya Marinade?

15 per 1 Tbsp (15ml) serving, and 100 per 100 g.

How much sodium is in Lawry's Caribbean Jerk with Papaya Marinade?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record McCormick & Company, Inc. submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov