Mia · Other Meats
Carpaccio Style Plant-based Deli Slices
A 3.5 slices (24g) serving of Carpaccio Style Plant-based Deli Slices by Mia has 50 calories, 1g of sugars and 400mg of sodium, as submitted by Maestri D'Italia Inc to USDA (FoodData Central 2396653, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2396653, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maestri D'Italia Inc submitted to USDA, for the declared 24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856726007379
- Category
- Other Meats
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 92% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 15% carbohydrate, 33% fat and 52% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 0 g | 92% |
| Sodium | 1,650 mg | 80 mg | 98% |
| Protein | 29.2 g | 17.9 g | 97% |
| Calories | 221 | 195 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other slices in this aisle
45 of the 2,186 other meats products are named slices. Per 100 g their median is 211 calories, 679 mg of sodium and 25 g of protein; 42 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoked Uncured Beef Slices SCHMACON | 1,133 mg | 233 |
| Veggie Bologna Meatless Slices LIGHTLIFE | 1,000 mg | 135 |
| Smoked Original with Creamy Original Chao Slices FIELD ROAST | 900 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slices", one per barcode.
What is in it
Ingredients (as submitted): WATER, GLUTEN FROM WHEAT, DURUM WHEAT FLOUR, SUNFLOWER OIL, NATURAL FLAVORS, YEAST EXTRACTS, COLORING: BETANIN, CITRIC ACID, WHEAT FLOUR, PEA PROTEIN, SOURDOUGH, WHITE PEPPER POWDER, GARLIC POWDER.
The statement lists 13 ingredients at the top level, beginning with Water, Gluten From Wheat, Durum Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Maestri D'Italia Inc submitted to USDA (FoodData Central 2396653).
More Mia other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoky & Robust Prosciutto Style Plant-based Deli Slices | 229 | 4.17 g | 721 mg |
| Plant-based Spicy & Seasoned Salame Style Deli Slices | 212 | 8.33 g | 512 mg |
| Roasted Turkey Style Savory & Hearty Plant-based Deli Slices | 242 | 4.17 g | 1,179 mg |
| Hot & Zesty Pepperoni Style Plant-based Deli Slices | 242 | 4.17 g | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mia Carpaccio Style Plant-based Deli Slices?
50 per 3.5 slices (24g) serving, and 221 per 100 g.
How much sodium is in Mia Carpaccio Style Plant-based Deli Slices?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maestri D'Italia Inc submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov