Maker

Maestri D'Italia Inc

Maestri D'Italia Inc submitted 19 products to USDA's branded food database under 6 shelf brands, in 3 categories; the most are pepperoni, salami and cold cuts (13). Of the 19 with a measured place in their category, 14 have less sugar per 100 g than the category's median and none less sodium.

Its shelf brands

Brand	Products
Maestri	9
Mia	5
Maestri D'italia	2
Chorizo	1
Jamon Iberico	1
Maestri Selection	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Pepperoni, Salami and Cold Cuts	13
Other Meats	5
Sausages, Hotdogs and Brats	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Maestri D'Italia Inc products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Antipasto Panino Slow-cured Ham & Provolone Cheese	Maestri	286	0 g (0%)	1,571 mg (82%)
Authentic Italian Salumi, Salame Rustico	Maestri	354	0 g (0%)	1,600 mg (83%)
Carpaccio Style Plant-based Deli Slices	Mia	221	4.2 g (92%)	1,650 mg (98%)
Chorizo Iberico	Maestri Selection	357	0 g (0%)	1,679 mg (99%)
Dry-cured Ham	Maestri	225	0 g (0%)	2,143 mg (98%)
Dry-cured Salami	Chorizo	357	0 g (0%)	1,464 mg (77%)
Guanciale	Maestri	607	0 g (0%)	1,214 mg (68%)
Hot & Zesty Pepperoni Style Plant-based Deli Slices	Mia	242	4.2 g (92%)	800 mg (94%)
Jamn Serrano Dry-cured Ham	Maestri	214	0 g (0%)	1,714 mg (88%)
Jamon Serrano Slow Dry-cured Ham	Maestri	214	0 g (0%)	1,714 mg (88%)
Plant-based Spicy & Seasoned Salame Style Deli Slices	Mia	212	8.3 g (98%)	512 mg (79%)
Prosciutto	Maestri	286	0 g (0%)	1,893 mg (95%)
Prosciutto Italiano Dry-cured Ham	Maestri D'italia	214	0 g (0%)	2,143 mg (98%)
Prosciutto Italiano	Maestri	214	0 g (0%)	2,143 mg (98%)
Roasted Turkey Style Savory & Hearty Plant-based Deli Slices	Mia	242	4.2 g (92%)	1,179 mg (97%)
Salame Italiano Dry-cured Salami	Maestri D'italia	357	0 g (0%)	1,607 mg (83%)
Slow-cured Iberico Ham, Slow-cured	Jamon Iberico	393	0 g (0%)	1,107 mg (62%)
Smoky & Robust Prosciutto Style Plant-based Deli Slices	Mia	229	4.2 g (92%)	721 mg (91%)
Speck Italiano Dry-cured Smoked Ham	Maestri	286	0 g (0%)	1,214 mg (68%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Maestri productits range compared with each category's median
The deli meat with the least sugarranked per 100 g across every brand in the aisle
The deli meat with the least sodium
The whole deli meat aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov