Brand
Maestri nutrition facts
USDA's branded food database lists 11 Maestri products from Maestri D'Italia Inc in 2 categories; the most are pepperoni, salami and cold cuts (10). Of the 11 with a measured place in their category, all 11 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Maestri against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Pepperoni, Salami and Cold Cuts | 10 | 0 g vs 1.8 g | 1,661 vs 964 mg | 28.6 g vs 17.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Maestri products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Antipasto Panino Slow-cured Ham & Provolone Cheese | Pepperoni, Salami and Cold Cuts | 286 | 0 g (0%) | 1,571 mg (82%) |
| Authentic Italian Salumi, Salame Rustico | Pepperoni, Salami and Cold Cuts | 354 | 0 g (0%) | 1,600 mg (83%) |
| Classic Spanish Tapas De Espana Charcuterie Selection | Pepperoni, Salami and Cold Cuts | 321 | 0 g (0%) | 1,607 mg (83%) |
| Dry-cured Ham | Pepperoni, Salami and Cold Cuts | 225 | 0 g (0%) | 2,143 mg (98%) |
| Guanciale | Pepperoni, Salami and Cold Cuts | 607 | 0 g (0%) | 1,214 mg (68%) |
| Jamn Serrano Dry-cured Ham | Pepperoni, Salami and Cold Cuts | 214 | 0 g (0%) | 1,714 mg (88%) |
| Jamon Serrano Slow Dry-cured Ham | Pepperoni, Salami and Cold Cuts | 214 | 0 g (0%) | 1,714 mg (88%) |
| Prosciutto | Pepperoni, Salami and Cold Cuts | 286 | 0 g (0%) | 1,893 mg (95%) |
| Prosciutto Italiano | Pepperoni, Salami and Cold Cuts | 214 | 0 g (0%) | 2,143 mg (98%) |
| Speck Italiano Dry-cured Smoked Ham | Pepperoni, Salami and Cold Cuts | 286 | 0 g (0%) | 1,214 mg (68%) |
| Tomatoes | Tomatoes | 20 | 3.2 g (40%) | 16 mg (8%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Maestri D'Italia Incthe company that submits these records, and its other shelf brands
- The deli meat with the least sugarranked per 100 g across every brand in the aisle
- The deli meat with the least sodium
- The whole deli meat aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov