Warren Communications · Cakes, Cupcakes, Snack Cakes
Carrot Cake
A 3.5 oz (99g) serving of Carrot Cake by Warren Communications has 310 calories, 24g of sugars and 220mg of sodium, as submitted by Warren Communications to USDA (FoodData Central 2215175, record updated Nov 6, 2021).
Values for the declared serving and per 100 g. FoodData Central 2215175, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Warren Communications submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 639266392538
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 25% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 44% carbohydrate, 53% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.2 g | 31.8 g | 25% |
| Sodium | 225 mg | 289 mg | 26% |
| Protein | 3 g | 3.7 g | 30% |
| Calories | 316 | 386 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 970 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Panettone Classic Fruit Cake with Raisins & Candied Orange Peels FAVORINA | 179 mg | 357 |
| Swirl Cheesecake, Strawberry CLASSIC CAKE | 179 mg | 340 |
| Lofthouse, Cake Bites, Pink Velvet LOFTHOUSE | 179 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): PURE CANE SUGAR, BREAD FLOUR, VEGETABLE OIL, EGGS CARROTS, PINEAPPLES, COCONUT FLAKES, BAKING SODA, CINNAMON, VANILLA FLAVOR, COCONUT FLAVOR, SALT.
The statement lists 11 ingredients at the top level, beginning with Pure Cane Sugar, Bread Flour, Vegetable Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 6, 2021), not the label on the shelf today.
Source: the ingredient statement Warren Communications submitted to USDA (FoodData Central 2215175).
Questions about this product
How many calories are in Warren Communications Carrot Cake?
310 per 3.5 oz (99g) serving, and 316 per 100 g.
How much sodium is in Warren Communications Carrot Cake?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Warren Communications submitted to USDA, last updated Nov 6, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov