Gluten Free Nation · Cakes, Cupcakes, Snack Cakes
Carrot Cake Cupcakes
One cupcake (70g) serving of Carrot Cake Cupcakes by Gluten Free Nation has 280 calories, 16g of sugars and 160mg of sodium, as submitted by Aqualink Nevada, LLC to USDA (FoodData Central 2667412, record updated Mar 23, 2019).
Values for the declared serving and per 100 g. FoodData Central 2667412, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aqualink Nevada, LLC submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 736211342072
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 21% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 32% carbohydrate, 65% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.9 g | 31.8 g | 21% |
| Sodium | 231 mg | 289 mg | 27% |
| Protein | 4.3 g | 3.7 g | 65% |
| Calories | 401 | 386 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cupcakes in this aisle
829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 57 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Cupcakes with Vanilla Frosting EDELWEISS PATISSERIE | 184 mg | 439 |
| Two-bite, Red Velvet Cupcakes, Cream Cheese TWO-BITE | 181 mg | 417 |
| Mini Carrot Cupcakes MEMBER'S MARK | 175 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.
What is in it
Ingredients (as submitted): SORGHUM FLOUR, TAPIOCA FLOUR, POTATO STARCH, SUGAR, CARROTS, PINEAPPLE, COCONUT, EGGS, BUTTERMILK, CANOLA OIL, BAKING SODA, CINNAMON, VANILLA, XANTHAN GUM, SALT.
The statement lists 15 ingredients at the top level, beginning with Sorghum Flour, Tapioca Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.
Source: the ingredient statement Aqualink Nevada, LLC submitted to USDA (FoodData Central 2667412).
More Gluten Free Nation cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cupcakes, Vanilla | 440 | 44.29 g | 123 mg |
| Red Velvet Cupcakes | 457 | 37.14 g | 186 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gluten Free Nation Carrot Cake Cupcakes?
280 per 1 cupcake (70g) serving, and 401 per 100 g.
How much sodium is in Gluten Free Nation Carrot Cake Cupcakes?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aqualink Nevada, LLC submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov