Brand
Gluten Free Nation nutrition facts
USDA's branded food database lists 6 Gluten Free Nation products from Aqualink Nevada, LLC in 3 categories. Of the 6 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Gluten Free Nation products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Gluten Free Nation, Millet Sandwich Bread | Breads and Buns | 292 | 5.4 g (57%) | 476 mg (56%) |
| Gluten Free Nation, Sandwich Bread, White | Breads and Buns | 332 | 8.1 g (80%) | 414 mg (30%) |
| Carrot Cake Cupcakes | Cakes, Cupcakes, Snack Cakes | 401 | 22.9 g (21%) | 231 mg (27%) |
| Cupcakes, Vanilla | Cakes, Cupcakes, Snack Cakes | 440 | 44.3 g (87%) | 123 mg (5%) |
| Red Velvet Cupcakes | Cakes, Cupcakes, Snack Cakes | 457 | 37.1 g (66%) | 186 mg (16%) |
| Muffins, Blueberry | Croissants, Sweet Rolls, Muffins and Other Pastries | 283 | 23.9 g (34%) | 93 mg (5%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Aqualink Nevada, LLCthe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov