USDA reference food · Vegetables and Vegetable Products
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
1/2 cup slices of carrots, frozen, unprepared (includes foods for usda's food distribution program), 64 g, has 25 calories, 0g of protein, 0g of fat and 2g of fiber (USDA FoodData Central, SR Legacy, FDC 169983). It is one of 39 USDA descriptions of carrots.
FoodData Central 169983, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 0.8g
- more than 13% of 8,218 USDA reference foods
- Calories per 100 g
- 36
- more than 9% of reference foods
- Fiber per 100 g
- 3.3g
- more than 82% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 169983); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Vitamin A454 µg RAE in 1/2 cup slices (64 g), 50% of the Daily Value
Source: USDA FoodData Central (FDC 169983), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 81% carbohydrate, 11% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 36.0 | 9% |
| Protein | 0.78 g | 13% |
| Total fat | 0.46 g | 21% |
| Carbohydrate | 7.90 g | 51% |
| Fiber | 3.30 g | 82% |
| Total sugars | 4.76 g | 69% |
| Sodium | 68.0 mg | 47% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (96)
The portion is 1/2 cup slices (64 g); % DV is for that portion.
Energy, macronutrients and sugars (21)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 0.50 g | 0.78 g | 1% |
| Total lipid (fat) | 0.29 g | 0.46 g | 0% |
| Carbohydrate, by difference | 5.06 g | 7.90 g | 2% |
| Ash | 0.53 g | 0.83 g | |
| Energy | 23.0 kcal | 36.0 kcal | |
| Starch | 0.17 g | 0.26 g | |
| Sucrose | 2.59 g | 4.05 g | |
| Glucose | 0.26 g | 0.40 g | |
| Fructose | 0.20 g | 0.31 g | |
| Lactose | 0 g | 0 g | |
| Maltose | 0 g | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 57.6 g | 90.0 g | |
| Total Sugars | 3.05 g | 4.76 g | |
| Galactose | 0 g | 0 g | |
| Fiber, total dietary | 2.11 g | 3.30 g | 8% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 0.030 g | 0.047 g | 0% |
| Fatty acids, total monounsaturated | 0.0090 g | 0.014 g | |
| Fatty acids, total polyunsaturated | 0.17 g | 0.26 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 23.0 mg | 36.0 mg | 2% |
| Iron, Fe | 0.28 mg | 0.44 mg | 2% |
| Magnesium, Mg | 7.68 mg | 12.0 mg | 2% |
| Phosphorus, P | 21.1 mg | 33.0 mg | 2% |
| Potassium, K | 150 mg | 235 mg | 3% |
| Sodium, Na | 43.5 mg | 68.0 mg | 2% |
| Zinc, Zn | 0.21 mg | 0.33 mg | 2% |
| Copper, Cu | 0.047 mg | 0.074 mg | 5% |
| Manganese, Mn | 0.11 mg | 0.17 mg | 5% |
| Selenium, Se | 0.45 µg | 0.70 µg | 1% |
Vitamins (26)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 454 µg | 710 µg | 50% |
| Carotene, beta | 4,510 µg | 7,047 µg | |
| Carotene, alpha | 1,893 µg | 2,958 µg | |
| Vitamin E (alpha-tocopherol) | 0.36 mg | 0.57 mg | 2% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0.64 µg | 1.00 µg | |
| Lutein + zeaxanthin | 140 µg | 218 µg | |
| Vitamin C, total ascorbic acid | 1.60 mg | 2.50 mg | 2% |
| Thiamin | 0.028 mg | 0.044 mg | 2% |
| Riboflavin | 0.024 mg | 0.037 mg | 2% |
| Niacin | 0.30 mg | 0.46 mg | 2% |
| Pantothenic acid | 0.12 mg | 0.19 mg | |
| Vitamin B-6 | 0.061 mg | 0.095 mg | 4% |
| Folate, total | 6.40 µg | 10.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 4.80 mg | 7.50 mg | 1% |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 0 µg | |
| Vitamin K (phylloquinone) | 11.3 µg | 17.6 µg | 9% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 6.40 µg | 10.0 µg | |
| Folate, DFE | 6.40 µg | 10.0 µg | 2% |
| Betaine | 0.19 mg | 0.30 mg | |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.0070 g | 0.011 g | |
| Threonine | 0.026 g | 0.040 g | |
| Isoleucine | 0.028 g | 0.043 g | |
| Leucine | 0.029 g | 0.045 g | |
| Lysine | 0.027 g | 0.042 g | |
| Methionine | 0.0045 g | 0.0070 g | |
| Cystine | 0.0058 g | 0.0090 g | |
| Phenylalanine | 0.022 g | 0.034 g | |
| Tyrosine | 0.013 g | 0.021 g | |
| Valine | 0.029 g | 0.046 g | |
| Arginine | 0.029 g | 0.045 g | |
| Histidine | 0.011 g | 0.017 g | |
| Alanine | 0.040 g | 0.062 g | |
| Aspartic acid | 0.092 g | 0.14 g | |
| Glutamic acid | 0.14 g | 0.21 g | |
| Glycine | 0.020 g | 0.031 g | |
| Proline | 0.019 g | 0.030 g | |
| Serine | 0.023 g | 0.036 g |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0.0019 g | 0.0030 g | |
| SFA 14:0 | 0.00064 g | 0.0010 g | |
| SFA 16:0 | 0.026 g | 0.041 g | |
| SFA 18:0 | 0.00064 g | 0.0010 g | |
| MUFA 18:1 | 0.0064 g | 0.010 g | |
| PUFA 18:2 | 0.16 g | 0.25 g | |
| PUFA 18:3 | 0.011 g | 0.017 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.0026 g | 0.0040 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 169983: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat carrots
USDA lists 39 preparations of carrots. The carrots page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in vegetables and vegetable productscalories, protein, fat and carbohydrate side by side
- Foods high in fibermore fiber per 100 g than 82% of reference foods
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov