GetFoodFacts

Archer Farms · Prepared Subs and Sandwiches

Carved Chicken Club Sandwich with Bacon & Ranch Dressing

One sandwich (208g) serving of Carved Chicken Club Sandwich with Bacon & Ranch Dressing by Archer Farms has 570 calories, 5g of sugars and 1400mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2656898, record updated Sep 7, 2023).

Nutrition Facts

Serving size1 sandwich (208g)
Amount per serving
Calories570
% Daily Value*
Total Fat 25g32%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 1400mg61%
Total Carbohydrate 49g18%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 34g68%
Vitamin D not declared
Calcium 150mg12%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 208g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239001295
UPC
085239001295
Category
Prepared Subs and Sandwiches
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 49% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 35% carbohydrate, 40% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Carved Chicken Club Sandwich with Bacon & Ranch Dressing against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g2.5 g49%
Sodium673 mg594 mg67%
Protein16.4 g13 g87%
Calories27422085%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

What is in it

Ingredients (as submitted): SESAME SEMOLINA BREAD [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEMOLINA FLOUR, SESAME SEEDS, SOYBEAN OIL, SUGAR, WHEAT GLUTEN, SALT, POTATO FLOUR, WHEY (MILK), YEAST, DOUGH CONDITIONERS (DEXTROSE, DATEM, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE, MONO- AND DIGLYCERIDES, CITRIC ACID), CALCIUM PROPIONATE], CHICKEN CHICKEN, WATER, SEASONING (SODIUM ALGINATE, DEXTROSE, CALCIUM SULFATE, SODIUM PHOSPHATES), SEASONING (ENCAPSULATED SALT [SODIUM CHLORIDE AND PARTIALLY HYDROGENATED VEGETABLE OIL], SPICES, DEHYDRATED GARLIC, OLEORESIN PAPRIKA)], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], LIGHT RANCH DRESSING [BUTTERMILK, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, EGG YOLK, CONTAINS LESS THAN 2% OF: SALT, NON FAT DRY MILK, MONOSODIUM GLUTAMATE, CREAM SOLIDS, SUGAR, LACTIC ACID, NATURAL FLAVOR (MILK), POTASSIUM SORBATE AS A PRESERVATIVE, DISTILLED VINEGAR, ONION, XANTHAN GUM, SPICES, GARLIC, MODIFIED FOOD STARCH, GUAR GUM, BETA CAROTENE], BACON [BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE MAY CONTAIN: SWEETENERS (CONTAINS BROWN SUGAR, DEXTROSE AND/OR SUGAR), SMOKE FLAVORING].

The statement lists 8 ingredients at the top level, beginning with Sesame Semolina Bread [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2656898).

More Archer Farms prepared subs and sandwiches

Questions about this product

How many calories are in Archer Farms Carved Chicken Club Sandwich with Bacon & Ranch Dressing?

570 per 1 sandwich (208g) serving, and 274 per 100 g.

How much sodium is in Archer Farms Carved Chicken Club Sandwich with Bacon & Ranch Dressing?

1400mg per serving (61% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Sep 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov