Black Bear · Cooked and Prepared
Catering Style Turkey Breast
A 3 slices, 2oz (56g) serving of Catering Style Turkey Breast by Black Bear has 50 calories, 1g of sugars and 220mg of sodium, as submitted by Black Bear Enterprise, Inc. to USDA (FoodData Central 2601986, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2601986, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Black Bear Enterprise, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 630003372097
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 57% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 8% carbohydrate, 9% fat and 84% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 57% |
| Sodium | 393 mg | 560 mg | 22% |
| Protein | 19.6 g | 17.9 g | 59% |
| Calories | 89 | 161 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other breast in this aisle
290 of the 1,201 cooked and prepared products are named breast. Per 100 g their median is 119 calories, 583 mg of sodium and 20.4 g of protein; 63 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tequila Lime Chicken Breast in Sauce SIMPLY BALANCED | 314 mg | 179 |
| Mild Cilantro Lime Chicken Tender Chicken Breast Strips Paired with a Bright Chimichurri Sauce Made with Cilantro, Lime, and Garlic KEVIN'S NATURAL FOODS | 314 mg | 129 |
| Fire Grilled Boneless Skinless Chicken Breasts MEMBER'S MARK | 312 mg | 134 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, SEA SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, VINEGAR, BROWNED IN CANOLA OIL
The statement lists 8 ingredients at the top level, beginning with Turkey Breast, Water, Contains Less Than 2% of Nonfat Dry Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Black Bear Enterprise, Inc. submitted to USDA (FoodData Central 2601986).
More Black Bear cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cajun Style Turkey Breast | 89 | 1.79 g | 661 mg |
| Organic Turkey Breast | 93 | 0 g | 667 mg |
| Brown Sugar & Molasses Ham Steak | 107 | 3.57 g | 798 mg |
| Organic Chicken Breast | 111 | 1.85 g | 630 mg |
| Honey Barbeque Chicken Breast | 125 | 3.57 g | 679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Black Bear Catering Style Turkey Breast?
50 per 3 slices, 2oz (56g) serving, and 89 per 100 g.
How much sodium is in Black Bear Catering Style Turkey Breast?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Black Bear Enterprise, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov