The Blooming Oven · Crusts and Dough
Cauli-crust Gluten Free
One 1/4 oz (35g) serving of Cauli-crust Gluten Free by The Blooming Oven has 70 calories, 2g of sugars and 20mg of sodium, as submitted by Coastal Products Company to USDA (FoodData Central 1946356, record updated Apr 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1946356, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Coastal Products Company submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 706970385627
- Category
- Crusts and Dough
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 23% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 67% carbohydrate, 23% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 12.4 g | 23% |
| Sodium | 57 mg | 482 mg | 1% |
| Protein | 5.7 g | 5.3 g | 62% |
| Calories | 200 | 357 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, CAULIFLOWER POWDER, CASSAVA FLOUR, TAPIOCA STARCH, PASTEURIZED EGG WHITES, RED PALM OIL, ARROWROOT FLOUR, CHIA SEEDS DRIED, HONEY, YEAST, FLAXSEEDS.
The statement lists 11 ingredients at the top level, beginning with Water, Cauliflower Powder, Cassava Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2018), not the label on the shelf today.
Source: the ingredient statement Coastal Products Company submitted to USDA (FoodData Central 1946356).
Questions about this product
How many calories are in The Blooming Oven Cauli-crust Gluten Free?
70 per 1 1/4 oz (35g) serving, and 200 per 100 g.
How much sodium is in The Blooming Oven Cauli-crust Gluten Free?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Coastal Products Company submitted to USDA, last updated Apr 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov