Bellatoria · Frozen Bread and Dough
Cauliflower Breadsticks with Garlic Butter
One breadstick (57g) serving of Cauliflower Breadsticks with Garlic Butter by Bellatoria has 180 calories, 2g of sugars and 620mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 2461588, record updated May 6, 2022).
Values for the declared serving and per 100 g. FoodData Central 2461588, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039131169997
- Category
- Frozen Bread and Dough
- Records
- 1 under this UPC
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 51% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 53% carbohydrate, 40% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 3.3 g | 51% |
| Sodium | 1,088 mg | 480 mg | 100% |
| Protein | 5.3 g | 7.5 g | 20% |
| Calories | 316 | 316 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other butter in this aisle
75 of the 1,077 frozen bread and dough products are named butter. Per 100 g their median is 325 calories, 579 mg of sodium and 6.8 g of protein; 73 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Flaky & Buttery Biscuits MASON DIXIE BISCUIT CO. | 850 mg | 300 |
| Cheddar Chive Flaky & Buttery Biscuits MASON DIXIE | 838 mg | 312 |
| Biscuits, Buttermilk KROGER | 823 mg | 306 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.
What is in it
Ingredients (as submitted): CAULIFLOWER, CORN STARCH, RICE FLOUR, BROWN RICE FLOUR, SUNFLOWER OIL, TAPIOCA STARCH, UNSALTED BUTTER, YEAST, SUGAR, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC SALT (SALT, DEHYDRATED GARLIC), EXTRA VIRGIN OLIVE OIL, EGG YOLK POWDER, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, RED WINE VINEGAR, TARA GUM.
The statement lists 18 ingredients at the top level, beginning with Cauliflower, Corn Starch, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2022), not the label on the shelf today.
Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 2461588).
Questions about this product
How many calories are in Bellatoria Cauliflower Breadsticks with Garlic Butter?
180 per 1 breadstick (57g) serving, and 316 per 100 g.
How much sodium is in Bellatoria Cauliflower Breadsticks with Garlic Butter?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated May 6, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov