Cauliflower, cooked, boiled, drained, with salt

USDA Standard Reference Vegetables and Vegetable Products

Cauliflower, cooked, boiled, drained, with salt contains 23 calories per 62g, according to the USDA FoodData Central database. It provides 1.8g of protein, 0.5g of fat, and 4.1g of carbohydrates. Dietary fiber: 2.3g.

Nutrition Facts Serving size 62g Amount per serving Calories 23 % Daily Value* Total Fat 0g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 242mg 11% Total Carbohydrate 4g 1% Dietary Fiber 2g 8% Total Sugars 2g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 16mg 1% Iron 0mg 2% Potassium 142mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 62g

Macro Breakdown

23
Calories per 100g
P: 1.84gF: 0.45gC: 4.11g
1.8g
Protein
0.5g
Total Fat
4.1g
Carbs
2.3g
Fiber
1.9g
Sugar
242mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 4.1 G 0%
Energy 23.0 KCAL
Fiber, total dietary 2.3 G 0%
Protein 1.8 G 0%
Total Sugars 1.9 G
Total lipid (fat) 0.5 G 0%
Ash 0.6 G
Energy 96.0 kJ
Water 93.0 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.1 G
Aspartic acid 0.2 G
Betaine 0.1 MG
Choline, total 39.1 MG
Cystine 0.0 G
Folate, DFE 44.0 UG
Folate, food 44.0 UG
Folate, total 44.0 UG
Folic acid 0.0 UG
Glutamic acid 0.2 G
Glycine 0.1 G
Histidine 0.0 G
Isoleucine 0.1 G
Leucine 0.1 G
Lysine 0.1 G
Methionine 0.0 G
Niacin 0.4 MG
Pantothenic acid 0.5 MG
Phenylalanine 0.1 G
Proline 0.1 G
Riboflavin 0.1 MG
Serine 0.1 G
Thiamin 0.0 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.1 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 44.3 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 13.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 16.0 MG 1%
Iron, Fe 0.3 MG 2%
Potassium, K 142.0 MG 3%
Sodium, Na 242.0 MG 11%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 7.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 1.0 UG
Lycopene 0.0 UG
Magnesium, Mg 9.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 32.0 MG
Retinol 0.0 UG
Selenium, Se 0.6 UG
Vitamin A, IU 12 IU
Vitamin A, RAE 1.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 0.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.2 G
MUFA 18:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.2 G
SFA 16:0 0.1 G
SFA 18:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 29.0 UG

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Frequently Asked Questions

How many calories are in Cauliflower, cooked, boiled, drained, with salt?
Cauliflower, cooked, boiled, drained, with salt contains 23 calories per 100g. It has 1.8g of protein, 0.5g of fat, and 4.1g of carbohydrates.
What are the macros in Cauliflower, cooked, boiled, drained, with salt?
Per 100g, Cauliflower, cooked, boiled, drained, with salt has 1.8g protein (32% of calories), 0.5g fat, and 4.1g carbs. Fiber: 2.3g. Sugar: 1.9g.
How much sodium is in Cauliflower, cooked, boiled, drained, with salt?
Cauliflower, cooked, boiled, drained, with salt contains 242mg of sodium per 100g, which is 11% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168520). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.