Tampa Bay Fisheries, Inc. · Fish and Seafood
Cedar Plank Ginger Teriyaki Salmon
A 5 oz (142g) serving of Cedar Plank Ginger Teriyaki Salmon by Tampa Bay Fisheries, Inc. has 300 calories, 4g of sugars and 550mg of sodium, as submitted by TAMPA BAY FISHERIES, INC. to USDA (FoodData Central 2675461, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2675461, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TAMPA BAY FISHERIES, INC. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024732282053
- Category
- Fish and Seafood
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 80% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 6% carbohydrate, 56% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 0 g | 80% |
| Sodium | 387 mg | 509 mg | 35% |
| Protein | 19.7 g | 19.3 g | 55% |
| Calories | 211 | 159 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other salmon in this aisle
537 of the 1,235 fish and seafood products are named salmon. Per 100 g their median is 183 calories, 764 mg of sodium and 21.1 g of protein; 168 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Caught Skinless & Boneless Alaskan Pink Salmon CROWN PRINCE | 306 mg | 106 |
| Premium Alaskan Salmon CHICKEN OF THE SEA | 304 mg | 108 |
| Wild Salmon Pinwheel with Seafood Stuffing SONOMA SEAFOODS | 303 mg | 218 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): SALMON (COLOR ADDED), SUGAR, MALTODEXTRIN, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, SPICES, YEAST EXTRACT, HONEY SOLIDS, GARLIC POWDER, DEHYDRATED PARSLEY, CARMELIZED SUGAR, NATURAL FLAVORS, SOYBEAN OIL (AS A PROCESSING AID), MALIC ACID, NOT MORE THAN 2% SILICON DIOXIDE [ANTICAKING].
The statement lists 15 ingredients at the top level, beginning with Salmon (color Added), Sugar, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement TAMPA BAY FISHERIES, INC. submitted to USDA (FoodData Central 2675461).
Questions about this product
How many calories are in Tampa Bay Fisheries, Inc. Cedar Plank Ginger Teriyaki Salmon?
300 per 5 oz (142g) serving, and 211 per 100 g.
How much sodium is in Tampa Bay Fisheries, Inc. Cedar Plank Ginger Teriyaki Salmon?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TAMPA BAY FISHERIES, INC. submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov