Maker

Tampa Bay Fisheries Inc

Tampa Bay Fisheries Inc submitted 28 products to USDA's branded food database under 13 shelf brands, in 8 categories; the most are frozen fish and seafood (13). Of the 28 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 16 less sodium.

Its shelf brands

Brand	Products
Tampa Bay Fisheries	3
Chef's Net	2
Coastal Treasures	2
Ocean Cafe	2
American Gold Seafood	1
Brookshire Grocery	1
Market Bsk	1
Paramount Reserve	1
Shaw's Supermarkets	1
Tampa Bay	1
Tampa Bay Fisheries, Inc.	1
Tampa Bay Fishries	1
Tbfish	1
No brand on the record	10

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Frozen Fish and Seafood	13
Fish and Seafood	7
Frozen Appetizers and Hors D'oeuvres	3
Shellfish Unprepared/Unprocessed	1
Frozen Patties and Burgers	1
Frozen Dinners and Entrees	1
Dips and Salsa	1
Deli Salads	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Tampa Bay Fisheries Inc products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
100/150 Ckd P&d Shrimp	Market Bsk	119	0 g (0%)	286 mg (31%)
Bacon & Mild Cheddar Cheese Salmon Burger	American Gold Seafood	265	0.6 g (48%)	288 mg (35%)
Bacon Cheddar Salmon Burger	Tampa Bay	265	0.6 g (58%)	294 mg (24%)
Black Tiger Shrimp	none on the record	115	0 g (0%)	150 mg (27%)
Black Tiger Shrimp	none on the record	106	0 g (0%)	230 mg (40%)
Cajun Style! Crab Cakes	Ocean Cafe	188	2.1 g (54%)	615 mg (73%)
Cedar Plank Bbq Salmon	none on the record	204	2.1 g (77%)	268 mg (22%)
Cedar Plank Ginger Teriyaki Salmon	none on the record	211	2.8 g (80%)	387 mg (35%)
Coastal Seafood Boil Custom Kit	none on the record	139	1.1 g (22%)	401 mg (79%)
Cooked E-z Peel White Shrimp	none on the record	71	0 g (0%)	353 mg (57%)
Krab Spinach & Artichoke Dip	Brookshire Grocery	209	3.6 g (75%)	527 mg (58%)
Lightly Breaded Wild Gulf Po'boy Shrimp	Coastal Treasures	153	1.2 g (81%)	729 mg (94%)
Premium Cooked Ez Peel Shrimp	Chef's Net	118	0 g (0%)	341 mg (56%)
Premium Lump Crabmeat	Paramount Reserve	118	0 g (0%)	376 mg (34%)
Ready To Cook Raw, Peeled & Deveined, Tail On Shrimp	Tbfish	71	0 g (0%)	451 mg (70%)
Restaurant Quality Crab Cakes	Ocean Cafe	177	3.1 g (71%)	385 mg (26%)
Salmon Fillets	Tampa Bay Fisheries	283	2.5 g (91%)	277 mg (47%)
Salmon, Honey Bourban	Tampa Bay Fishries	211	2.1 g (77%)	176 mg (14%)
Sea Scallops	none on the record	88	0 g (0%)	159 mg (30%)
Seafood Salad	Shaw's Supermarkets	310	3.0 g (39%)	690 mg (91%)
Seafood Stuffed Tilapia	none on the record	167	1.3 g (68%)	278 mg (22%)
Shrimp with Sauce	Chef's Net	119	2.8 g (92%)	679 mg (92%)
Shrimp, Spicy Sriracha	Tampa Bay Fisheries	204	0.9 g (76%)	584 mg (87%)
Stuffed Deviled Crabs	Tampa Bay Fisheries	247	1.2 g (30%)	976 mg (98%)
Stuffed Salmon with Spinach & Feta	none on the record	216	1.8 g (73%)	167 mg (14%)
Tampa Bay Fisheries, Inc., Lobster Claws & Arms	Tampa Bay Fisheries, Inc.	94	0 g (0%)	282 mg (47%)
Tilapia Milanesa Fiesta Taco	Coastal Treasures	187	1.1 g (81%)	396 mg (63%)
U/15 Raw Shell-on Shrimp	none on the record	106	0 g (0%)	150 mg (27%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Tampa Bay Fisheries productits range compared with each category's median
The frozen fish with the least sugarranked per 100 g across every brand in the aisle
The frozen fish with the least sodium
The whole frozen fish aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov