Coastal Treasures · Frozen Fish and Seafood
Lightly Breaded Wild Gulf Po'boy Shrimp
A 85g serving of Lightly Breaded Wild Gulf Po'boy Shrimp by Coastal Treasures has 130 calories, 1g of sugars and 620mg of sodium, as submitted by TAMPA BAY FISHERIES, INC. to USDA (FoodData Central 2424409, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2424409, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TAMPA BAY FISHERIES, INC. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024732294490
- Category
- Frozen Fish and Seafood
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 81% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 50% carbohydrate, 23% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0 g | 81% |
| Sodium | 729 mg | 298 mg | 94% |
| Protein | 10.6 g | 16.1 g | 14% |
| Calories | 153 | 105 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other shrimp in this aisle
1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 1,214 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| French Quarter Alfredo Shrimp, Sauce PRIME SHRIMP | 582 mg | 150 |
| Weis Quality, Shrimp WEIS QUALITY | 575 mg | 82 |
| Peeled & Deveined Tail-off Raw Shrimp OPEN ACRES | 575 mg | 44 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP (SHRIMP, WATER, SALT), BLEACHED WHEAT FLOUR, WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SUGAR, SALT, GARLIC POWDER, ONION POWDER, WATER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE). SPICES, DEXTROSE, VEAST, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED MILK, SOYBEAN OL EGG WHITES, CITRIC ACID, HYDROLYZED WHEAT GLUTEN, GUAR GUM, SODIUM BISULFITE PRESERVATIVE)
The statement lists 21 ingredients at the top level, beginning with Shrimp (shrimp, Water, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement TAMPA BAY FISHERIES, INC. submitted to USDA (FoodData Central 2424409).
More Coastal Treasures frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tilapia Milanesa Fiesta Taco | 187 | 1.1 g | 396 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Coastal Treasures Lightly Breaded Wild Gulf Po'boy Shrimp?
130 per 85g serving, and 153 per 100 g.
How much sodium is in Coastal Treasures Lightly Breaded Wild Gulf Po'boy Shrimp?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TAMPA BAY FISHERIES, INC. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov