Open Acres · Frozen Fish and Seafood
Peeled & Deveined Tail-off Raw Shrimp
A 4 oz (113g) serving of Peeled & Deveined Tail-off Raw Shrimp by Open Acres has 50 calories, 0g of sugars and 650mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2123373, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2123373, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 884853611053
- Category
- Frozen Fish and Seafood
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 86% of them.
Where the calories come from: 19% carbohydrate, 0% fat and 81% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 575 mg | 298 mg | 86% |
| Protein | 11.5 g | 16.1 g | 18% |
| Calories | 44 | 105 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other shrimp in this aisle
1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 1,082 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Coconut Shrimp WHOLEY | 459 mg | 306 |
| Roundy's, Fisherman's, Jumbo Shrimp ROUNDY'S | 459 mg | 59 |
| Sweet Chili Marinated Shrimp Grillers LEGACY FOOD | 459 mg | 94 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
The statement lists 3 ingredients at the top level, beginning with Shrimp, Salt, Sodium Tripolyphosphate (to Retain Moisture).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2123373).
More Open Acres frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Boneless Skinless Wild Caught Pollock Fillets | 53 | 0 g | 336 mg |
| Peeled & Deveined Tail-off Cooked Salad Shrimp | 59 | 0 g | 353 mg |
| Raw Easy-peel Wild Caught Argentine Red Shrimp | 62 | 0 g | 354 mg |
| Boneless Skinless Wild Caught Salmon Fillets | 71 | 0 g | 75 mg |
| Easy-peel Raw Shrimp | 71 | 0 g | 566 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Acres Peeled & Deveined Tail-off Raw Shrimp?
50 per 4 oz (113g) serving, and 44 per 100 g.
How much sodium is in Open Acres Peeled & Deveined Tail-off Raw Shrimp?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nash Finch Company submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov