Prime Shrimp · Frozen Fish and Seafood
French Quarter Alfredo Shrimp, Sauce
A 6 oz (170g) serving of French Quarter Alfredo Shrimp, Sauce by Prime Shrimp has 260 calories, 2g of sugars and 990mg of sodium, as submitted by Laitram Machinery, Inc. to USDA (FoodData Central 2670138, record updated Apr 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2670138, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Laitram Machinery, Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856268008537
- Category
- Frozen Fish and Seafood
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 81% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 6% carbohydrate, 61% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0 g | 81% |
| Sodium | 582 mg | 298 mg | 87% |
| Protein | 11.8 g | 16.1 g | 21% |
| Calories | 150 | 105 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, MILK, BUTTER (PASTEURIZED CREAM, LACTIC ACID), HALF & HALF (GRADE A MILK). CREAM (GRADE A MILK, CARRAGEENAN, MONO AND DIGLYCERIDES), PARMESAN CHEESE (IMPORTED PARMESAN CHEESE, POWDERED CELLULOSE, NATAMYCIN), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN, XANTHAN GUM), GARLIC POWDER, MODIFIED FOOD STARCH, SALT, CREOLE SEASONING (SALT, SPICES, GARLIC, CHILI POWDER), SOYBEAN OIL (MAY CONTAIN TBHQ AND CITRIC ACID), ONION, CELERY SEED, SILICON DIOXIDE, SPICE, BINDERS, SODIUM CITRATE, CITRIC ACID.
The statement lists 18 ingredients at the top level, beginning with Shrimp, Milk, Butter (pasteurized Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 5, 2023), not the label on the shelf today.
Source: the ingredient statement Laitram Machinery, Inc. submitted to USDA (FoodData Central 2670138).
Questions about this product
How many calories are in Prime Shrimp French Quarter Alfredo Shrimp, Sauce?
260 per 6 oz (170g) serving, and 150 per 100 g.
How much sodium is in Prime Shrimp French Quarter Alfredo Shrimp, Sauce?
990mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Laitram Machinery, Inc. submitted to USDA, last updated Apr 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov