Tampa Bay Fisheries · Frozen Fish and Seafood
Salmon Fillets
A 5.6 oz (159g) serving of Salmon Fillets by Tampa Bay Fisheries has 450 calories, 4g of sugars and 440mg of sodium, as submitted by TAMPA BAY FISHERIES, INC. to USDA (FoodData Central 2064807, record updated Nov 27, 2017).
Values for the declared serving and per 100 g. FoodData Central 2064807, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TAMPA BAY FISHERIES, INC. submitted to USDA, for the declared 159g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024732273181
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 91% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 9% carbohydrate, 67% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 0 g | 91% |
| Sodium | 277 mg | 298 mg | 47% |
| Protein | 17.6 g | 16.1 g | 60% |
| Calories | 283 | 105 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other fillets in this aisle
680 of the 3,374 frozen fish and seafood products are named fillets. Per 100 g their median is 108 calories, 195 mg of sodium and 16.4 g of protein; 415 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salmon Fillets NOT A BRANDED ITEM | 221 mg | 88 |
| Wild Pacific Whiting Fillets WATERFRONT BISTRO | 221 mg | 88 |
| Lemon Butter Flame Grilled Fillets GORTON'S | 219 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fillets", one per barcode.
What is in it
Ingredients (as submitted): SALMON, COCONUT AND/OR PALM OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, DEHYDRATED GARLIC, SPICE, TOMATO POWDER, MALTODEXTRIN, CONTAINS 2% OR LESS OF DEHYDRATED ONION, RICE FLOUR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), LEMON OIL, YEAST, WHITE DISTILLED VINEGAR, MALTED BARLEY FLOUR, NATURAL BUTTER FLAVOR, MODIFIED FOOD STARCH, LEMON JUICE, XANTHAN GUM, CARAMEL COLOR, ASCORBIC ACID, ANNATTO (COLOR), TURMERIC, COLOR ADDED
The statement lists 25 ingredients at the top level, beginning with Salmon, Coconut And/or Palm Oil, Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 27, 2017), not the label on the shelf today.
Source: the ingredient statement TAMPA BAY FISHERIES, INC. submitted to USDA (FoodData Central 2064807).
More Tampa Bay Fisheries frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shrimp, Spicy Sriracha | 204 | 0.88 g | 584 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tampa Bay Fisheries Salmon Fillets?
450 per 5.6 oz (159g) serving, and 283 per 100 g.
How much sodium is in Tampa Bay Fisheries Salmon Fillets?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TAMPA BAY FISHERIES, INC. submitted to USDA, last updated Nov 27, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov